Angoori Rasmalai is deliciously sweet. Angoori here means the shape of grapes. The small, soft and sweet balls which can also be called Angoori Rasgulla are added into thick sweet milk. Here I have used a clay pot for cooking this yummy sweet. A healthy way to cook. This also helps in making the recipe […]
Gulab Jamun Ice Cream, a delightful fusion of Indian and Western desserts, marries the rich sweetness of Gulab Jamun with the cool creaminess of ice cream, resulting in a decadent treat that is both indulgent and refreshing. This innovative dessert combines the traditional flavors of Gulab Jamun with the creamy texture of ice cream, creating
Dry Fruits Ice Cream, a decadent dessert that combines the richness of creamy ice cream with the indulgence of assorted dry fruits, offers a delightful treat for dessert enthusiasts seeking a luxurious yet satisfying sweet experience. This dessert showcases the marriage of creamy textures and nutty flavours, creating a harmonious symphony of taste and texture
Indulge in the tropical paradise of mango ice cream with our delightful collection of recipes that capture the luscious sweetness and vibrant flavor of this beloved fruit. Made from ripe, juicy mangoes blended with creamy milk and sugar, mango ice cream is a refreshing treat that embodies the essence of summer. Whether enjoyed as a
Butterscotch Ice Cream, a timeless classic in the realm of frozen desserts, combines the smooth creaminess of vanilla ice cream with the rich, buttery sweetness of butterscotch flavouring, creating a delightful treat that captivates the taste buds with every spoonful. This indulgent dessert offers a harmonious blend of textures and flavours, making it a beloved
Chocolate Mousse Ice Cream, a heavenly creation that combines the luxuriousness of chocolate mousse with the cool creaminess of ice cream, offers a delectable treat for dessert connoisseurs seeking an indulgent yet refreshing dessert experience. This divine fusion of flavors and textures brings together the rich decadence of chocolate mousse with the icy chill of
Vanilla ice cream, a timeless classic in the realm of frozen desserts, embodies simplicity and indulgence in every creamy spoonful. At its core, this beloved treat is crafted from a handful of essential ingredients – cream, milk, sugar, and vanilla – meticulously combined to create a harmonious symphony of flavor and texture. The process begins
Matka Mawa Kulfi made from milk. Delicious and sweet frozen dessert. Matka is a small pot made out of clay.
Stuffed Mango Kulfi, a cherished delight originating from Delhi, embodies the city’s culinary ingenuity and love for mangoes. As the capital of India, Delhi boasts a vibrant food scene where innovation and tradition intertwine, and Stuffed Mango Kulfi is a shining example of this fusion. In Delhi, where summers are synonymous with mangoes, Stuffed Mango
Sapota Ice Cream, a delightful fusion of exotic fruit and creamy indulgence, brings the unique flavor of sapota, also known as chikoo or sapodilla, to the realm of frozen desserts. This exotic treat combines the creamy richness of ice cream with the sweet and caramel-like flavor of ripe sapota fruit, creating a tantalizingly delicious dessert
Basmati Rice Ice Cream, a unique and aromatic dessert crafted from the delicate flavors of Basmati rice, offers a refreshing twist on traditional ice cream recipes. This exotic creation showcases the fragrant aroma and subtle sweetness of Basmati rice, complemented by the creamy richness of milk, the warmth of cardamom, and the sweetness of sugar,
Oreo Ice Cream, a delightful marriage of creamy indulgence and crunchy cookies, offers a tantalizing treat for dessert aficionados seeking a perfect blend of rich flavor and satisfying texture. This decadent dessert combines the smooth creaminess of ice cream with the iconic crunch of Oreo cookies, resulting in a dessert that is both indulgent and
Savor the luscious creaminess and delicate sweetness of kaddu ki kheer with our exquisite collection of recipes that pay homage to this traditional Indian dessert in hyderabadi style. Made from bottle gourd simmered in rich milk and flavored with aromatic spices, kaddu ki kheer is a culinary delight that captures the essence of Indian cuisine.
