Special category is with recipes or posts which are unique. Recipes which are new and finding more similar recipes to be made depending on its popularity and needs of people.
Rustic, hearty, and full of Punjabi soul, Sarson ka Saag paired with Makki ki Roti is a timeless winter delicacy. The earthy flavor of mustard greens slow-cooked with spices meets the golden cornmeal roti, creating a wholesome combination that warms both body and spirit. Traditionally served with a dollop of fresh butter or ghee, this […]
Fresh spring onions meet the nutty richness of gram flour in this homely, comforting curry. Pyaz ke Patto ka Besan is a rustic dish that celebrates seasonal greens, bringing together simple ingredients with bold, earthy flavors. Light yet satisfying, it pairs beautifully with roti or rice, making it a wholesome everyday recipe that feels both
Nutty, wholesome, and delightfully crisp, Bajra Biscuits—also known as Pearl Millet Cookies—are a perfect blend of tradition and modern snacking. Made with the goodness of bajra flour, these cookies carry a rustic charm while offering a nutritious alternative to refined treats. Lightly sweetened and full of earthy flavor, they pair beautifully with tea or coffee,
Every Indian kitchen has a jar of lemon pickle tucked away, ready to add a burst of flavor to any meal. Traditionally, these pickles are made with oil and sugar, but this recipe takes a healthier route — using jaggery for sweetness and skipping the oil altogether. The result is a tangy‑sweet pickle that not
Mango Custard is a delightful and creamy dessert that combines the rich flavours of ripe mangoes with the smooth texture of custard. This refreshing treat is especially popular during the summer months when mangoes are in season. Known for its vibrant colour and luscious taste, Mango Custard is a favourite in many Indian households and
Kacche Aam ka murabba with jaggery is a traditional Indian preserve that beautifully balances the tartness of raw mangoes with the deep, caramel-like sweetness of jaggery. This delightful concoction is made by cooking raw mango slices with jaggery and aromatic spices, resulting in a luscious, syrupy treat that is both tangy and sweet. Murabba is
Crafting Milkmaid Recipe at home is a simple yet rewarding process, requiring just two ingredients: sweetened condensed milk and whole milk. Through gentle simmering and careful blending, these ingredients transform into a luscious, creamy concoction known as Milkmaid. The reduced whole milk provides a thick and velvety base, while the sweetened condensed milk infuses the
In the realm of culinary marvels, behold the fiery allure of lal mirch ka halwa, a creation that defies expectation and tantalizes the taste buds with its audacious fusion of heat and sweetness. Imagine a landscape painted crimson with the vibrancy of red chili peppers, their fiery essence distilled into a velvety symphony of flavor.
Carrot Beetroot Tomato Soup, a classic comfort food loved worldwide, embodies the essence of warmth and satisfaction with its rich flavor and velvety texture. Made from ripe tomatoes, carrots, beetroots, aromatic herbs, and creamy dairy, this beloved soup is a comforting embrace on chilly days and a timeless favorite for all occasions. The preparation of
Lacchedaar Amla Murabba made from Amlas, also known as Indian gooseberries, serve as a precious winter delight and feature prominently in various herbal tonics renowned for their purported benefits to the liver, eyes, and stomach. As the richest known source of Vitamin C, amlas are abundantly available during the winter months. Personally, I make it
Amla hair oil is a natural and nourishing hair care product derived from the Indian gooseberry, scientifically known as Phyllanthus emblica. Renowned for its potent medicinal properties, amla (Indian gooseberry) is a key ingredient in this hair oil. Here’s a brief description: Amla hair oil is a herbal formulation where the primary ingredient is amla
Amla jam made with jaggery, also known as Indian gooseberry jam, is a delightful concoction that captures the tangy-sweet essence of the amla fruit while harnessing the natural sweetness and health benefits of jaggery. This traditional Indian preserve is crafted from fresh amla berries, jaggery (unrefined cane sugar), and a hint of aromatic spices, resulting
Singhada aata halwa, also known as water chestnut flour halwa, is a delicious and nutritious Indian dessert traditionally enjoyed during fasting periods and religious festivals. This halwa is made from singhada aata (water chestnut flour), ghee, jaggery, and flavored with cardamom, creating a rich, aromatic treat. The smooth, velvety texture and the subtle, nutty flavor
Singhara atta laddu, also known as water chestnut flour laddu, is a nutritious and delicious Indian sweet that is especially popular during fasting periods and religious festivals. Made from singhara atta (water chestnut flour), ghee, and jaggery, these laddus are a perfect blend of wholesome ingredients and delightful flavours. Adding dry fruits will add crunchiness
Ragi mathri is a wholesome and delicious Indian snack made from ragi (finger millet) flour, which is known for its nutritional benefits. This savory treat is particularly popular in regions where finger millet is a staple, offering a healthy and crunchy alternative to traditional wheat-based mathris. Ragi mathri combines the earthy flavour of ragi with
