The recipe demonstrates how to make super soft Dahi Vada using urad and moong dal. After soaking and grinding the lentils, the batter is whipped to achieve fluffiness. The vadas are fried, soaked in spiced water, and then served with yogurt and chutneys, resulting in a delicious summer dish.
Ingredients:
The key ingredients for Dahi Vada, along with their quantities, are:
* 1 cup of urad dal (split black lentils)
* ½ cup of moong dal (split yellow lentils)
* 2 liters of yogurt (dahi)
* 1 liter of water (added to the yogurt)
* 1 tsp of salt (added to the batter)
* 1 tsp of black salt (for the spiced water)
* 1 tsp of cumin powder (for the spiced water)
* ¼ tsp of asafoetida (hing, for the spiced water)
* 4 tbsp of powdered sugar (added to the thick yogurt)
* 1 small bunch of mint (for the green chutney)
* 1 small bunch of coriander (for the green chutney)
* 2 tbsp of sesame seeds (for the green chutney)
* 1 tsp of cumin (for the green chutney)
* ½ tsp of salt (for the green chutney)
* Juice of ½ lemon or 1 tbsp (for the green chutney)
* 7-8 ice cubes (for the green chutney)
Recipe Highlights:
00:01 Dahi Vada is a delightful dish that can be enjoyed year-round, but it is especially refreshing in summer. This video provides a detailed guide on how to prepare it at home.
-To make Dahi Vada, start by preparing the batter using soaked urad dal and moong dal, ensuring the consistency is thick. This foundational step is crucial for delicious vadas.
-After grinding the dal, you need to mix in salt and whisk the batter to achieve fluffiness. The right texture is vital for the vadas to rise properly when fried.
-Additionally, preparing spiced water is essential for soaking the vadas afterward. This enhances the flavor and softens the vadas, making them even more enjoyable.
02:21 To prepare delicious vadas, they should be soaked in a yogurt-water mixture after frying. This enhances their taste and ensures they are perfectly cooked inside.
-Mixing ingredients like hing helps to enhance the flavor of the vadas during preparation. This step is crucial for achieving a rich taste in the final dish.
-The yogurt mixture’s consistency is important; it should be slightly thick to help the vadas absorb flavor. This contributes significantly to the overall taste experience.
-Frying vadas on medium heat is essential for ensuring they cook thoroughly without becoming raw inside. This method prevents burning while achieving a golden-brown color.
04:39 The preparation of vada involves soaking them in water for optimal flavor and frying them to achieve the right texture. This process ensures the vadas are fluffy and soft when served.
-Frying the vadas requires a medium flame, taking approximately 7 to 10 minutes, which is crucial for achieving the desired crispiness. Proper frying technique enhances the overall taste.
-Soaking vadas in a yogurt mixture after frying adds a subtle flavor and keeps them moist. This step is essential for enhancing the vadas’ taste and texture.
-To make a green chutney, fresh mint, coriander, and spices are blended together for a complementary sauce. This chutney elevates the dish, providing freshness and flavor.
06:58 The video demonstrates how to prepare delicious dahi vade, emphasizing the importance of using thick yogurt and the right spices for flavor. It highlights the ease of making this popular dish for summer enjoyment.
-Thick yogurt is crucial for the dahi vade, providing a smooth texture and enhancing the overall taste. Adjust the sweetness with powdered sugar as per your preference.
-Adding both tamarind and mint chutney enhances the flavor profile, making the dish more enjoyable. The combination of spices adds a delightful kick to the dahi vade.
-Incorporating moong dal along with urad dal makes the dahi vade healthier. This combination not only improves taste but also boosts nutritional value.
