Mango Bhapa Doi | Easy Bengali Style Mango Bhapa Doi

Mango Bhapa Doi, a delectable dessert revered across India, beautifully embodies the country’s love for mangoes and its rich culinary heritage. Originating from the state of Bengal, Mango Bhapa Doi is a traditional Bengali sweet that has captured the hearts and taste buds of dessert enthusiasts nationwide.

During the summer months, when mangoes are in season and at their peak sweetness, Mango Bhapa Doi emerges as a beloved indulgence in households and sweet shops alike. Its creamy texture and irresistible mango flavor evoke memories of lazy afternoons and festive celebrations, making it a cherished treat for all occasions.

Mango Bhapa Doi

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Create Mango Bhapa Doi easily at home, a delightful Bengali dessert that combines the richness of yogurt with the tropical sweetness of ripe mangoes. With a simple recipe using few ingredients, this creamy delicacy offers a refreshing twist on a traditional favorite. It's a perfect way to indulge in the flavors of mango while enjoying the comforting familiarity of this classic dessert.

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Prep Time 20 minutes mins

Cook Time 28 minutes mins

3 hours hrs

Total Time 3 hours hrs 48 minutes mins

Course Dessert

Cuisine Indian

Servings 8 People

Calories 160 kcal

Equipment

• Electric Cooker Optional, You can use a vessel on stove instead.
• Plate
• Measuring Cups
• Bowl
• Whisk
• Baking Mould
• Fridge

Ingredients

  

• 1 cup Hung Curd
• ¾ cup Milk
• 1 cup Mango Pulp
• 1 cup Milkmaid Homemade

See also  Mango Mastani | How to make Pune's Mango Mastani

Instructions

 

• Take a vessel and fill 15-20% of it with water close with a lid and let it boil.
• Take a bowl, add 1 cup Hung Curd, ¾ cup Milk, 1 cup Mango Pulp and 1 cup Milkmaid. Mix them all together using a whisk until it becomes creamy.
• Pour the creamy mixture to a Mould. Have little space and not fill completely as this will take up more space while cooking. Close with a lid and transfer the Mould to the boiling water vessel. Let it steam for 30 mins.
• Remove the mould and let it cool down. Keep in fridge for couple of hours. Now free the corners of Bhapa Doi and transfer to a plate. Garnish with Pistachio. Mango Bhapa Doi is ready.

Video

Notes

Making a day before or few hours before consuming will give Mango Bhapa Doi more good taste.

Keyword Aam Bhapa Doi, Mango Bhapa Doi

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