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Paneer Kalakand is a delectable Indian sweet that combines the richness of paneer (Indian cottage cheese) with milk powder to create a melt-in-the-mouth dessert. This traditional sweet is especially popular during festivals and special occasions, symbolizing celebration and indulgence. Known for its simplicity and delightful flavour, Paneer Kalakand holds a special place in Indian cuisine.

Paneer Kalakand

Table of Contents

Enjoy the rich and creamy delight of Paneer Kalakand, a traditional Indian sweet made from fresh paneer (cottage cheese) and milk powder. This delectable dessert is cooked until the mixture thickens and achieves a fudgy texture, then flavoured with cardamom and garnished with chopped nuts like pistachios. Perfect for festive occasions or as a special treat, Paneer Kalakand offers a melt-in-your-mouth experience with its rich, milky flavour and soft, crumbly texture. Enjoy the luxurious and satisfying taste of Paneer Kalakand, a beloved sweet that brings the essence of Indian confectionery to your table.

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Prep Time 5

Cook Time 20

Total Time 25

Course Dessert

Cuisine Indian

Servings 15 Pieces

Calories 110 kcal

Equipment

Bowl
Grater
Plate
Non-Stick Pan
Spatula

Ingredients

200 gms Paneer
1 cup Milk Powder
1 cup Full Cream
¼ cup Sugar
1 tsp Cardamom Powder

Instructions

Take 200 gms Paneer and grate it.
Transfer to a non-stick pan, add 1 cup Milk Powder and 1 cup Full Cream.
Now mix them thoroughly.
Turn on the flame and set it to low. Keep stirring on it until thick consistency is observed. It took 10 minutes.
Now add ¼ cup Sugar, and 1 tsp Cardamom Powder. Mix it thoroughly. Stir for few seconds and turn off the flame.
Now take a container or a mould and transfer it for shape. Gently tap and give a shape.
Garnish with pistachio which is optional and let it cool down to room temperature.
Now remove from the container and cut into pieces. Paneer kalakand is ready.

Video

Notes

Serve fresh. Add your favourite dry fruits if you want to.

Keyword Instant kalakand, Paneer kalakand, paneer white kalakand

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