Aloo Poha Cutlet | Crunchy and tasty breakfast made with Poha

Start your day with a burst of flavor with Aloo Poha Cutlet, a delectable breakfast option. This dish combines the goodness of potatoes and flattened rice, seasoned with an array of spices to tantalize your taste buds.

To begin, soak the poha in water to soften it, then mix it with grated potatoes and finely chopped onions. Add a dash of spices such as turmeric, coriander powder, and garam masala for that perfect kick.

Shape the mixture into round cutlets and shallow or deep fry them until golden brown, ensuring a crispy exterior and a soft, flavorful interior. These cutlets are not just delicious but also nutritious, packed with vitamins and fiber.

Serve them hot with tangy chutneys like mint or tamarind, or pair them with a creamy yogurt dip for a delightful contrast of flavors. Aloo Poha Cutlets are versatile and can be enjoyed as a standalone breakfast option or as a delightful snack any time of the day.

With every bite, experience the crunchy texture of the outer layer blending harmoniously with the softness of the inner filling. These cutlets are sure to become a favorite among both kids and adults alike.

Elevate your breakfast experience with this mouthwatering fusion of flavors, perfect for those lazy weekend mornings or busy weekdays when you need a quick and satisfying meal.

Aloo Poha Cutlet

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Today, we have brought for you a delicious and easy breakfast of potato poha. Join us and follow the necessary steps to make this tasty and crispy snack. It's perfect for starting your day right. Be sure to like, share, and subscribe, and definitely subscribe to our channel for more delicious recipes.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

5 minutes mins

Total Time 45 minutes mins

Course Breakfast

Cuisine Indian

Servings 5 people

Calories 350 kcal

Equipment

• 1 Bowl
• 1 Pan
• 1 Spatula
• 1 Plate

Ingredients

  

• 2 cup Poha
• 2 nos Grated Potato
• 1 no Chopped Onion
• 1 tbsp Ginger Garlic Paste
• 3 nos Chopped Green Chilli
• 1 tsp Salt
• 2 tsp Coriander powder
• ½ tsp Turmeric Powder
• ½ tsp Garam masala
• ½ bunch Coriander Leaves
• 1 cup Oil quantity as per requirement.

See also  Murmura chivda

Instructions

 

• Take 2 cup Poha and wash thoroughly. Soak it in water for 5 minutes. Then drain the water.
• Add 2 nos Grated Potato, 1 no Chopped Onion, 1 tbsp Ginger Garlic Paste, 3 nos Chopped Green Chilli, 1 tsp Salt, 2 tsp Coriander powder, ½ tsp Turmeric Powder and ½ tsp Garam masala. Mix them while smashing with hands.
• Now add ½ bunch Coriander Leaves and mix it. Close with lid and let it rest for 10 minutes.
• Now remove the lid and take small amount of batter and give it shape thick round of cutlet or any shape you would like to have for frying. Repeat with remaining dough.
• Take a pan and heat 1 cup Oil in it. Now deep fry from both sides from medium to high flame. It took around 5 minutes on each side. Remove on a tissue paper. Aloo Poha Cutlet is ready.

Video

Notes

Serve with curd or tomato sauce.

Keyword Aloo Poha, Aloo Poha Cutlet, Cutlet

Equipments:

Bowl https://amzn.to/4axoKY6

Pan https://amzn.to/49vJEpK

Spatula https://amzn.to/4aw8SFc

Plate https://amzn.to/49gAUnk

Ingredients:

Poha – 2cups

Water

Potato – 2no.s

Onion – 1no.

Ginger Paste – 1tbsp

Green Chilli – 2/3 no.s

Salt – 1tsp

Corriander Powder – 2tsp

Turmeric – 1/2tsp

Garam Masala – 1/2tsp

Corriander – 1 bunch

Oil for frying