Welcome to the wonderful world of Amla recipes, where the amazing Indian gooseberry adds a burst of flavor and health to your meals. I’m thrilled to share with you a bunch of recipes that highlight the goodness of Amla. From Candies, Jam, Syrups to Amla Supari each recipe is a celebration of this superfood’s taste and nutrients.
Get ready to dive into a treasure trove of easy Amla recipes that anyone can make at home. Whether you’re a kitchen novice or a seasoned cook, you’ll find something here to tantalize your taste buds. From classic Amla pickle to tasty Amla Murabba and more, these recipes will make cooking with Amla a breeze, bringing a touch of Indian flavor to your table.
Come join us in our friendly community of Amla recipe lovers! Share your own Amla recipe ideas, exchange cooking tips using comments and social pages. Whether you’re looking for inspiration or just want to connect with fellow foodies, you’re sure to have a great time exploring the world of Amla recipes with us.
Lacchedaar Amla Murabba made from Amlas, also known as Indian gooseberries, serve as a precious winter delight and feature prominently in various herbal tonics renowned for their purported benefits to the liver, eyes, and stomach. As the richest known source of Vitamin C, amlas are abundantly available during the winter months. Personally, I make it […]
Amla hair oil is a natural and nourishing hair care product derived from the Indian gooseberry, scientifically known as Phyllanthus emblica. Renowned for its potent medicinal properties, amla (Indian gooseberry) is a key ingredient in this hair oil. Here’s a brief description: Amla hair oil is a herbal formulation where the primary ingredient is amla
Amla jam made with jaggery, also known as Indian gooseberry jam, is a delightful concoction that captures the tangy-sweet essence of the amla fruit while harnessing the natural sweetness and health benefits of jaggery. This traditional Indian preserve is crafted from fresh amla berries, jaggery (unrefined cane sugar), and a hint of aromatic spices, resulting
Amla Syrup is left after we make AmlaCandy. I have Sugar-based and Sugar-less Jaggery-based Amla Candy recipes and in both of them AmlaSyrup is left. Here I have shown how to use them and make four different and simple recipes that can be made easily and enjoy them.
Amla Candy can be made at home with simple methods as shown in my recipe. No need to boil. It’s a simple process that can be applied and one can easily take out the pieces of Amla and separate the seed. Amla is very healthy and has many benefits for Hair or Skin. Making a
Amla Supari is simple to make and can be stored for a long time. It is very nice to eat after having meals as it is good medicine for digestion. Amla is also known as Indian Gooseberry and is rich in Vitamin C. It is also considered the best medicine for digestion. It also improves
Amla Achar or Pickle has a mouthwatering. It can be eaten with Rice or Roti or Bread. Having so many health benefits it is a superfood.
Sugarless Amla candy is much more beneficial that Sugar Amla Candies. Making these candies requires almost the same process as Sugar Amla Candies. Jaggery is used for the sweetness which also the best food for digestion and keeping the stomach energetic to digest all the meals. The taste is very good. Amla is also known
