Here you can find all the recipes and are grouped on their ingredient or categories which are mostly used for cooking or having in food.
Find here rice-based recipes or all the parathas or Amla Recipes or something else.
Raw Mango Murabba, a cherished delicacy in Indian cuisine, captures the essence of the country’s love for preserving seasonal fruits and transforming them into delectable treats. Whether it’s the tangy sweetness of unripe mangoes or the fragrant syrup infused with spices, Raw Mango Murabba offers a delightful burst of flavor that is both refreshing and […]
Peanut Jaggery Paratha is a delightful and wholesome Indian flatbread that combines the nutty taste of peanuts with the natural sweetness of jaggery. This unique and flavourful paratha is popular in regions of India, especially during the winter months when jaggery is abundant. It is enjoyed as a breakfast dish or as a snack, often
Methi Paratha is a flavourful and nutritious Indian flatbread made with fresh fenugreek leaves (methi) and whole wheat flour. This popular dish is known for its distinct taste and health benefits, making it a favourite in many Indian households. Methi Paratha is typically enjoyed as a breakfast item or as a part of a main
Kesar Kulfi is a traditional Indian frozen dessert that is rich, creamy, and flavoured with saffron (kesar). This delightful treat is a beloved part of Indian cuisine, especially enjoyed during hot summer months and festive occasions. Kesar Kulfi is known for its dense and creamy texture, combined with the delicate aroma and taste of saffron,
Raw Mango Chutney, in both its cooked and uncooked forms, embodies the vibrant flavors and culinary ingenuity found throughout India. Whether it’s the tangy zest of unripe mangoes or the savory blend of spices in cooked chutney, both varieties offer a delightful accompaniment to a wide array of dishes, from savory snacks to hearty meals.
Makhana Kheer is a delightful and nutritious Indian dessert made from puffed lotus seeds (makhana), milk, and rock sugar, often enriched with cardamom, saffron, and nuts. This creamy and luscious dish is especially popular during festivals, fasting periods, and special occasions. Makhana Kheer is cherished for its unique texture, subtle sweetness, and the numerous health
