Crisp, flaky, and bursting with the earthy aroma of fenugreek leaves, Multi Layered Methi Mathri is a savory snack that brings together tradition and indulgence. Its delicate layers give a delightful crunch, while the subtle bitterness of methi balances perfectly with warm spices. Ideal for festive platters or tea-time treats, this mathri is a timeless […]
Nutty, wholesome, and delightfully crisp, Bajra Biscuits—also known as Pearl Millet Cookies—are a perfect blend of tradition and modern snacking. Made with the goodness of bajra flour, these cookies carry a rustic charm while offering a nutritious alternative to refined treats. Lightly sweetened and full of earthy flavor, they pair beautifully with tea or coffee,
Craving that perfectly crispy, golden moong dal namkeen just like Haldiram’s—but healthier and homemade? In this video, Aarti AtmaRam shares a foolproof, oil-light method to make crunchy moong dal snack that kids and adults will love. No preservatives, no mystery ingredients—just pure, homemade goodness for anytime snacks. 🌟 Why You’ll Love This Recipe ✅ Crispier
The recipe demonstrates how to make super soft Dahi Vada using urad and moong dal. After soaking and grinding the lentils, the batter is whipped to achieve fluffiness. The vadas are fried, soaked in spiced water, and then served with yogurt and chutneys, resulting in a delicious summer dish. Ingredients: The key ingredients for Dahi
Pancharatna Vada is a delicious and nutritious Indian snack that combines the goodness of five different lentils, creating a dish that is rich in flavor, texture, and health benefits. The name “Pancharatna” translates to “five jewels,” reflecting the use of five types of lentils that each bring their unique qualities to the dish. Popular in
Atta Biscuits are a beloved snack in Indian households, known for their simplicity, delightful taste, and wholesome ingredients. Made primarily from whole wheat flour (atta), these biscuits offer a healthier alternative to traditional cookies and are enjoyed by people of all ages. Atta Biscuits are particularly popular during tea time, where their crisp texture and
Kala Chana Chaat is a popular and nutritious Indian snack made from black chickpeas (kala chana) tossed with a mix of fresh vegetables, tangy spices, and flavourful chutneys. This chaat is a favourite street food and is often enjoyed as a healthy appetizer or a light meal. Known for its robust flavours and wholesome ingredients,
Murmura Aloo Tikki is a delightful and crunchy Indian snack that combines the lightness of puffed rice (murmura) with the hearty taste of spiced mashed potatoes (aloo). This innovative twist on the traditional aloo tikki adds a crispy texture, making it a popular choice for breakfast and tea-time snacks, street food indulgences, and festive appetizers.
Moonglet, a delightful and innovative dish originating from the streets of India, combines the goodness of moong dal (split green gram), resulting in a flavorful and wholesome treat. This vegetarian delicacy features a batter made from soaked and grinded moong dal, seasoned with spices and cooked to perfection on a hot griddle or tawa. The
Mango Rice Kheer, a delightful dessert from Indian cuisine, captures the essence of summer with its luscious mango flavour and creamy rice pudding base. This indulgent treat combines the richness of kheer with the tropical sweetness of ripe mangoes, creating a dessert that is both comforting and refreshing. Experience the divine taste of Mango
Puran Poli is a beloved Indian delicacy enjoyed across the country, particularly during festive occasions and mainly in Maharashtra. It is a sweet flatbread made by stuffing a mixture called “Puran” into a dough made from wheat flour. Puran is typically prepared by cooking chana dal (split chickpeas), jaggery (unrefined cane sugar), and spices until
Barley kheer is a delicious dessert made from barley, coconut milk, Jaggery, and flavored with various ingredients like cardamom and nuts. Barley itself is a nutritious grain that offers several health benefits, and when consumed in the form of kheer, it can provide additional nutrients and advantages. Here are some potential benefits of barley kheer:
Pav Bhaji, street food from Mumbai, is a culinary masterpiece that tantalizes taste buds with its vibrant flavors and aromatic spices. This iconic dish consists of a rich and hearty vegetable curry, crafted from a medley of potatoes, tomatoes, onions, green peas, and capsicum, simmered to perfection in a symphony of spices like cumin, coriander,
Beetroot halwa offers a myriad of benefits beyond just its delicious taste: 1. Nutrient-rich: Beetroot is packed with essential nutrients like vitamins, minerals, and antioxidants, which are retained even in the halwa form. 2. Heart health: Beetroots are known to help lower blood pressure and improve heart health due to their high content of nitrates,
Start your day with a burst of flavor with Aloo Poha Cutlet, a delectable breakfast option. This dish combines the goodness of potatoes and flattened rice, seasoned with an array of spices to tantalize your taste buds. To begin, soak the poha in water to soften it, then mix it with grated potatoes and finely
