Pav Bhaji with Wheat flour Pav

How to make Pav Bhaji with Wheat flour pav | Healthy Pav and Street style Bhaji

Pav Bhaji, street food from Mumbai, is a culinary masterpiece that tantalizes taste buds with its vibrant flavors and aromatic spices. This iconic dish consists of a rich and hearty vegetable curry, crafted from a medley of potatoes, tomatoes, onions, green peas, and capsicum, simmered to perfection in a symphony of spices like cumin, coriander, and chili powder.

The magic of Pav Bhaji lies not only in its savory curry but also in its accompaniments. Soft, buttery pav (bread rolls) made using wheat flour are toasted on a griddle until golden brown, offering a perfect contrast to the luscious bhaji. Garnished with a sprinkle of fresh coriander leaves and a squeeze of tangy lemon juice, each bite bursts with a harmonious blend of flavors and textures.

This quintessential street food experience is more than just a meal; it’s a cultural phenomenon, enjoyed by people from all walks of life. Whether relished as a quick snack on the go or savored leisurely with friends and family, Pav Bhaji embodies the spirit of Mumbai’s bustling streets, where food becomes an expression of joy, community, and culinary artistry.


A poem pav bhaji

In bustling streets of Mumbai, a culinary delight,
Pav Bhaji reigns supreme, a taste that ignites.
A medley of vegetables, mashed to perfection,
Simmered in spices, a flavorful connection.

Tomatoes and potatoes dance in the pot,
With onions and capsicum, a savory plot.
Butter sizzles, pav toasts, adding charm,
A symphony of flavors, causing no harm.

Garnished with coriander, a vibrant hue,
Lemon wedges squeezed, a zesty debut.
Each bite, a journey through spice and zest,
Pav Bhaji, a street food that’s truly the best.

Pav Bhaji with Wheat flour Pav

Pav Bhaji with Wheat flour Pav

After making this Pav and Pav bhaji you never eat market Pav bhaji | Homemade Pav and Pav bhaji kaise banaye | pav bhaji recipe in Hindi | how to make pav bhaji In this video you can learn about how to make perfect Wheat flour pav with tips and tricks which is a healthy and better than maida pav. Also, bhaji which will be better than street style and mouthwatering. Finally complete pav bhaji plate decoration.
5 from 2 votes
Prep Time 15 minutes
Cook Time 20 minutes
1 hour
Total Time 1 hour 35 minutes
Course Snack, Special
Cuisine Indian
Servings 4 People
Calories 390 kcal


  • 1 Cup
  • 1 Measuring Spoons
  • 1 Pressure Cooker
  • 1 Bowl
  • 1 Weight measuring scale
  • 2 Baking Mould
  • 1 Paper Foil
  • 1 Kadai
  • 1 Spatula
  • 1 Smasher
  • 1 Plate
  • 1 Tawa


Wheat flour Pav

  • 1 cup Warm Milk
  • 4 tbsp Sugar
  • 20 gms Active Dry yeast
  • 500 gms Wheat flour
  • ½ cup Milk Powder
  • 1 tsp Salt
  • 1 l Water Use as much required to make Dough.
  • 2 tbsp Oil
  • 1 tbsp Oil

Pav Bhaji

  • 400 gms Potato
  • 1 cup Cauliflower
  • ½ cup Green Peas
  • 3 nos. Onion Big Size
  • 3 nos. Tomato Big Size
  • 5 tbsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 12 nos. Curry Leaves
  • 2 tbsp Ginger Garlic Paste
  • 1 no. Capsicum Big Size
  • 4 nos. Carrot
  • 2 tsp Salt
  • 50 gms Butter
  • 2 tbsp Kashmiri Red Chilli Powder
  • 1 tsp Turmeric
  • 2 tbsp Coriander Powder
  • ½ tsp Red Chilli Powder
  • 3 tsp Pav Bhaji Masala
  • cup Water
  • 2 tsp Lemon
  • ½ bunch Coriander Leaves


  • Take a cup, add 1 cup Warm Milk, 4 tbsp Sugar and 20 gms Active Dry yeast and mix them thoroughly.
  • Take Pressure cooker, add 400 gms Potato and let whistle blow one high flame and one whistle on low flame. Turn off the flame and keep it aside.
  • Take a bowl, add 500 gms Wheat flour, Dry yeast mixture of instruction no.1, ½ cup Milk Powder and 1 tsp Salt. Mix them thoroughly.
  • Add 1 l Water as required and make dough as shown. Add 2 tbsp Oil and mix the dough. Add 1 tbsp Oil and mix it thoroughly.
  • Take baking mold and grease it with oil. Take small dough and make spherical shape and place in baking mold as shown.
  • Wrap the mold with the help of paper foil and leave it for 45 minutes.
  • Take pressure cooker and boil 1 cup Cauliflower and ½ cup Green Peas for making the soft and clean. By the time fine chop, the vegetables.
  • Take kadhai and heat 5 tbsp Oil, add 1 tsp Mustard Seeds and 1 tsp Cumin Seeds fry it until it sounds. Add 12 nos. Curry Leaves, 3 nos. Onion and fry until onion becomes golden color.
  • Add 2 tbsp Ginger Garlic Paste and mix it for a minute. Add 1 no. Capsicum, 4 nos. Carrot, and boiled Cauliflower and Green Peas. Mix them thoroughly.
  • Add 3 nos. Tomato and mix it for 3-4 minutes. Add 2 tsp Salt and mix well.
  • Make a space at center and add 50 gms Butter, 2 tbsp Kashmiri Red Chilli Powder, 1 tsp Turmeric, 2 tbsp Coriander Powder, ½ tsp Red Chilli Powder and 3 tsp Pav Bhaji Masala. Mix them and mix with all the vegetables. Add smashed potatoes and mix well.
  • Add 1½ cup Water and mix it well, Smash with smasher and mix well until it gets boil. Add 2 tsp Lemon and ½ bunch Coriander Leaves and mix well. Transfer it to a container.
  • Now take a look at the dough which are now more than double the size. Now brush it with milk on top side. And put the molds in pre heated OTG for 30 minutes at 230℃ to bake.
  • Grease it with butter on top side and leave it for 2 minutes. Cover it with a wet cotton cloth for 10 minutes and remove. Yummy and best Pav is ready.
  • Cut all the pav into half and roast them on tawa with ghee on medium flame. Transfer to a plate and serve with bhaji, onions and lemon.



Dough can be used to make bread. Serve hot and fresh. 
Keyword Pav Bhaji,, Pav Recipe, Wheat Flour Ladi Pav



Measuring Spoons

Pressure Cooker


Weight measuring scale

Baking Mould









FOR Wheat flour Pav

Warm Milk – 1cup

Sugar – 4tbsp

Active Dry yeast – 20gms

Wheat flour – 500gms

Milk Powder – 1/2cup

Salt – 1tsp

Water – As needed for Dough


FOR Pav Bhaji

Potato – 400gms

Cauliflower – 1cup

Green Peas – 1/2cup

Onion – 3nos big size

Tomato – 3nos big size

Oil – 5tbsp

Mustard Seeds – 1tsp

Cumin Seeds – 1tsp

Curry Leaves – 12 nos.

Ginger Garlic Paste – 2tbsp

Capsicum – 1no. big size

Carrot – 4nos.

Salt – 2tsp

Butter – 50gms

Kashmiri Red Chilli Powder – 2tbsp

Turmeric – 1tsp

Coriander Powder – 2tbsp

Red Chilli Powder – 1/2tsp

Pav Bhaji Masala – 3tsp

Water – 1 1/2cups

Lemon – 2tsp

Coriander Leaves for garnishing

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