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Dashmi, also known as Dashmi Roti or Dashmi Chapati, is a traditional Maharashtrian flatbread that is both nutritious and flavourful. This delicious roti is often made from whole wheat flour and spiced with a blend of aromatic spices, making it a perfect accompaniment to various curries and chutneys. Dashmi is known for its slightly sweet and savoury taste, and it holds a special place in Maharashtrian cuisine, particularly during festive occasions and family gatherings.

What sets Dashmi apart is its unique preparation and flavour profile. The dough for Dashmi is typically made by combining whole wheat flour with jaggery or sugar, milk, and a mix of spices such as fennel seeds, sesame seeds, and cardamom. Sometimes, a pinch of salt and a touch of ghee are also added to enhance the taste and texture. The dough is kneaded until smooth and then rolled into thin discs. These discs are cooked on a hot griddle until they turn golden brown with slightly crisp edges. The addition of jaggery or sugar gives Dashmi a subtle sweetness, while the spices add a delightful aroma and flavour that make it distinct from regular chapatis or rotis.

Beyond its delicious taste, Dashmi is cherished for its versatility and cultural significance. It is often prepared during festivals such as Gudi Padwa and Sankranti, symbolizing prosperity and celebration. Dashmi can be enjoyed with a variety of accompaniments, from spicy pickles and yogurt to rich vegetable curries and meat dishes. Its slightly sweet flavour also makes it a perfect match for sweet dishes like shrikhand (a sweetened yogurt dessert) and amrakhand (mango-flavored shrikhand). This versatility makes Dashmi a beloved dish in Maharashtrian households, enjoyed by people of all ages.

Dashmi is more than just a flatbread; it represents the rich culinary traditions and the ingenuity of Maharashtrian cuisine. The combination of whole wheat flour, jaggery, and spices reflects the balance of nutrition and taste that is central to Indian cooking. The use of jaggery, a natural sweetener, not only adds flavour but also provides health benefits, including essential minerals and a source of energy. This makes Dashmi not only a tasty but also a wholesome addition to any meal.

In essence, Dashmi embodies the spirit of Maharashtrian cooking, where simple ingredients are transformed into flavourful and nourishing dishes. Its preparation, which involves a blend of sweet and savoury elements, showcases the creativity and skill of the cook. Whether served as part of a festive meal or as a daily staple, Dashmi brings a touch of tradition and warmth to the table.

In conclusion, Dashmi is a quintessential Maharashtrian flatbread that combines the goodness of whole wheat with the rich flavours of jaggery and spices. Its unique taste and versatile nature make it a favourite in many households, enjoyed during special occasions and everyday meals alike. By celebrating the harmony of sweet and savoury, Dashmi continues to be a cherished part of Maharashtrian culinary heritage, offering a delightful and nutritious experience with every bite.

Dashmi

Table of Contents

Experience the delightful flavours of Dashmi, a traditional Maharashtrian flatbread made from whole wheat flour, jaggery, and ghee. This sweet and hearty bread is often flavoured with aromatic spices like cardamom and fennel seeds, giving it a unique and inviting taste. The dough is rolled out and cooked on a griddle until golden brown, resulting in a soft and slightly chewy texture. Perfect for breakfast or as a snack, Dashmi pairs wonderfully with a cup of tea or as an accompaniment to various curries. Enjoy the comforting and nostalgic taste of Dashmi, a beloved staple that combines wholesome ingredients with a touch of sweetness.

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Prep Time 20

Cook Time 30

Total Time 50

Course Breakfast, Snack, Special

Cuisine Indian

Servings 10 numbers

Calories 125 kcal

Equipment

Vessel
Spatula
Mixer Grinder
Measuring Cups
Bowl
Rolling Board and Pin

Ingredients

½ litre Milk
500 gms Grated Jaggery
5 tsp Fennel Seeds
2 tsp Cardamom
6 cup Wheat Flour
½ cup Dried Dates Powder
½ cup Coconut Powder
½ cup Almond Powder
1 tsp Salt
½ cup Ghee
4 tsp Dry Ginger Powder

Instructions

Heat ½ litre Milk in a vessel for 2-3 minutes. Turn off the flame and remove the vessel from the stove.
Now add 500 gms Grated Jaggery and mix it. It took 5 minutes. Keep it aside.
Take a mixer grinder jar and add 5 tsp Fennel Seeds and 2 tsp Cardamom. Grind it to a coarse powder.
Take a bowl and add 6 cup Wheat Flour, grinded powder, ½ cup Dried Dates Powder, ½ cup Coconut Powder, ½ cup Almond Powder, and 1 tsp Salt, mix them.
Now add ½ cup Ghee and mix it thoroughly.
Add 4 tsp Dry Ginger Powder and mix it thoroughly.
Now add small quantities of Milk, mix it gently and form dough with all of it.
Now take small amount of dough and give it a thick circle shape. Using rolling board and pin give a circle shape of roti, keep it thick.
Roast it on a pan on both sides on low flame. It took 3 minutes.
Repeat for all the dough. Dashmi is ready.