Kaddu (Bottle gourd) ki Kheer

Kaddu ki Kheer

Kaddu (Bottle gourd) ki Kheer

Kaddu ki kheer is a delicious dessert which is healthy and beneficial to the human body. Kaddu can be used for making curries as well as juice. Let’s make kheer today.
5 from 2 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Indian
Servings 4 People
Calories 472 kcal


  • 1 Piece Bottle gourd
  • Cup Sugar
  • 4-5 tbsp Ghee
  • 10-14 Pieces Almonds
  • 10-14 Pieces Cashews
  • 1 tbsp Cardamom powder Mixed with Sugar
  • 2 Litres Milk


  • Peel and grate bottle gourd.
  • Remove all the water from the grated bottle gourd.
  • Boil milk for 10-15 min. Stir so that it doesn’t stick at the bottom. Keep it aside.
  • Take a pan and add ghee. Heat it for 2-3 Minutes.
  • Add almonds, fry them on low flame. Remove them.
  • Add Cashews, fry them on low flame. Remove them.
  • Add grated bottle gourd, fry it until complete water is evaporated while stirring continuously.
  • Add milk and stir. Close with a lid until it gets boiled.
  • Make pieces or chop of almonds and cashews.
  • Remove the lid and stir.
  • Add sugar, stir and keep boiling at medium flame.
  • Add Cardamom powder, stir until there is a thickness observed in milk.
  • Add Almonds and Cashews and remove the pan from flame.



Let it cool down to room temperature. Kaddu kheer is ready to serve. It can be kept in refrigerator and serve cooled one also.
Keyword kaddu ki kheer

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