Kaddu (Bottle gourd) ki Kheer
Table of Contents
Kaddu ki kheer is a delicious dessert which is healthy and beneficial to the human body. Kaddu can be used for making curries as well as juice. Let’s make kheer today.
Ingredients
- 1 Piece Bottle gourd
- 1½ Cup Sugar
- 4-5 tbsp Ghee
- 10-14 Pieces Almonds
- 10-14 Pieces Cashews
- 1 tbsp Cardamom powder Mixed with Sugar
- 2 Litres Milk
Instructions
- Peel and grate bottle gourd.
- Remove all the water from the grated bottle gourd.
- Boil milk for 10-15 min. Stir so that it doesn’t stick at the bottom. Keep it aside.
- Take a pan and add ghee. Heat it for 2-3 Minutes.
- Add almonds, fry them on low flame. Remove them.
- Add Cashews, fry them on low flame. Remove them.
- Add grated bottle gourd, fry it until complete water is evaporated while stirring continuously.
- Add milk and stir. Close with a lid until it gets boiled.
- Make pieces or chop of almonds and cashews.
- Remove the lid and stir.
- Add sugar, stir and keep boiling at medium flame.
- Add Cardamom powder, stir until there is a thickness observed in milk.
- Add Almonds and Cashews and remove the pan from flame.
Video
Notes
Let it cool down to room temperature. Kaddu kheer is ready to serve. It can be kept in refrigerator and serve cooled one also.
2 thoughts on “Kaddu (Bottle gourd) ki Kheer”
Kaddu ki kheer is tasty and I like it very much. I like with more dry fruits.
Delicious and make very simple…