Kacche Aam ka murabba with jaggery is a traditional Indian preserve that beautifully balances the tartness of raw mangoes with the deep, caramel-like sweetness of jaggery. This delightful concoction is made by cooking raw mango slices with jaggery and aromatic spices, resulting in a luscious, syrupy treat that is both tangy and sweet. Murabba is […]
Sattu drink, a traditional Indian beverage, is renowned for its refreshing taste and nutritional benefits. Made from roasted gram flour, known as sattu, this drink is a staple in many parts of India, particularly in Bihar, Jharkhand, and Uttar Pradesh. Sattu drink is valued for its simplicity and its ability to provide a quick boost
Moonglet, a delightful and innovative dish originating from the streets of India, combines the goodness of moong dal (split green gram), resulting in a flavorful and wholesome treat. This vegetarian delicacy features a batter made from soaked and grinded moong dal, seasoned with spices and cooked to perfection on a hot griddle or tawa. The
Crafting Milkmaid Recipe at home is a simple yet rewarding process, requiring just two ingredients: sweetened condensed milk and whole milk. Through gentle simmering and careful blending, these ingredients transform into a luscious, creamy concoction known as Milkmaid. The reduced whole milk provides a thick and velvety base, while the sweetened condensed milk infuses the
Mango Rice Kheer, a delightful dessert from Indian cuisine, captures the essence of summer with its luscious mango flavour and creamy rice pudding base. This indulgent treat combines the richness of kheer with the tropical sweetness of ripe mangoes, creating a dessert that is both comforting and refreshing. Experience the divine taste of Mango
Satvik Moong dal Khichdi, a wholesome and nourishing dish from Indian cuisine, embodies the principles of Satvik diet, focusing on simplicity, purity, and balance. This traditional dish is a harmonious blend of rice and lentils, seasoned with aromatic spices and herbs, resulting in a flavourful and nutritious one-pot meal. Cooked in Claypot. Delight in
Cadbury Eclairs Kulfi, a delightful fusion of Indian and Western flavours, showcases the ingenuity of Indian culinary creativity and the universal appeal of a beloved confection. This innovative dessert combines the rich creaminess of traditional kulfi with the irresistible sweetness of Cadbury Eclairs, resulting in a decadent treat that is both nostalgic and indulgent. Experience
Jowar Methi Thalipeeth, a traditional delicacy from Maharashtra, reflects the essence of Indian culinary diversity and the rich tapestry of flavors found in regional cuisines. This wholesome flatbread combines the nutty flavor of jowar (sorghum) flour with the earthy bitterness of fenugreek leaves (methi), resulting in a rustic and hearty dish that is both nutritious
Mango Ice Cream, a beloved treat in Indian cuisine, captures the essence of the country’s love for mangoes and its passion for indulgent desserts. This creamy delight combines the richness of ice cream with the tropical sweetness of ripe mangoes, creating a refreshing and decadent experience that is perfect for beating the heat. Enjoy the
Mango Peda, a delightful confection beloved in Indian households, embodies the essence of the country’s culinary creativity and love for mangoes. This sweet treat combines the rich creaminess of traditional peda with the luscious sweetness of mango pulp, resulting in a decadent indulgence that is both comforting and luxurious. Prepare Mango Pedha effortlessly at home,
Mango Bhapa Doi, a delectable dessert revered across India, beautifully embodies the country’s love for mangoes and its rich culinary heritage. Originating from the state of Bengal, Mango Bhapa Doi is a traditional Bengali sweet that has captured the hearts and taste buds of dessert enthusiasts nationwide. During the summer months, when mangoes are in
Mango Mastani, a regal delight hailing from Pune, is a cherished indulgence that embodies the city’s rich culinary heritage and vibrant culture. Originating in the heart of Maharashtra, Pune is renowned for its love affair with mangoes, and Mango Mastani stands as a testament to this adoration. In Pune, Mango Mastani isn’t just a dessert;
Jowar ki roti or Pitla Bhakar is a traditional food in Maharashtra. During my childhood I remember that in villages mostly farmers use to get Jowar ki roti and a curry in tiffin boxes for lunch in farming area. mostly curry use to Pithla and along with it, few onions, roasted peanuts and a lemon.
Imagine a special chutney from India called aam ki launji. It’s like a tangy-sweet sauce made with raw mangoes that captures the feeling of summertime. Picture raw mangoes cooking in a pot with spices like cumin and mustard seeds, along with a bit of jaggery for sweetness. When you taste it, you’ll get a burst
In the realm of decadent desserts, behold the divine allure of Belgian chocolate ice cream, a luxurious symphony of velvety cocoa indulgence that tantalizes the taste buds with its richness and depth. Picture a creamy canvas infused with the finest Belgian chocolate, its deep, dark hue hinting at the luscious intensity that awaits. With each
