A detailed recipe for stuffed paneer paratha is shared, highlighting the preparation of dough and stuffing. Key ingredients include wheat flour, paneer, and various spices. The video emphasizes techniques for rolling and cooking the parathas to ensure they are fluffy and evenly cooked, making them delicious when served hot. Highlights: 00:02 A detailed recipe for […]
Gobi Paratha, a cherished Indian flatbread, is a culinary masterpiece that embodies the essence of Punjab. Combining the wholesomeness of wheat dough with the delightful flavor of cauliflower, it creates a symphony of taste that tantalizes the senses. The process begins with the careful kneading of dough until it achieves the perfect consistency, soft and
No Onion No Garlic Aloo Paneer Paratha is a flavourful and nutritious Indian flatbread that caters to those who avoid onion and garlic in their diet, often for religious or dietary reasons. This delicious paratha combines the goodness of potatoes (aloo) and cottage cheese (paneer), creating a savoury filling that is both satisfying and nutritious.
Peanut Jaggery Paratha is a delightful and wholesome Indian flatbread that combines the nutty taste of peanuts with the natural sweetness of jaggery. This unique and flavourful paratha is popular in regions of India, especially during the winter months when jaggery is abundant. It is enjoyed as a breakfast dish or as a snack, often
Methi Paratha is a flavourful and nutritious Indian flatbread made with fresh fenugreek leaves (methi) and whole wheat flour. This popular dish is known for its distinct taste and health benefits, making it a favourite in many Indian households. Methi Paratha is typically enjoyed as a breakfast item or as a part of a main
Cheese Aloo Paratha is a word you hear and start feeling hungry. This is a variety in Paratha’s recipe which are very much loved by cheese lovers. Serving with tomato sauce or chutney hot and fresh is best. Cheese Aloo Paratha with tomato sauce or chutney is best for breakfast.
