Dal Khichdi is a special dish cooked using the same rice and lentils but in a little different method and steps. Cooking in a clay pot makes it tastier and smooth which is easier to chew and digest. Kids also love to eat this recipe very much. Clay pots are now available locally as well […]
Making Instant Jalebi at home in the same style as they sell on the streets. Crispy, Crunchy and Juicy. There is no big technique here, it is quite simple and needs a few tips and tricks which should be followed to make the best instant jalebi’s easily at home. This sweet is famous in India
Masala Kaju curry is a favorite of anyone sitting in a Dhaba for Lunch or Dinner. The taste of spices and the look of butter all around on the curry is a perfect Dhaba style recipe to enjoy at home. Masala Kaju Curry, a flavorful and aromatic dish featuring cashews in a rich and spiced
Make Restaurant Style Corn Paneer Pulao at home. It is very yummy and healthy to eat as the ingredients are rich to provide nutrients to the body. It is best for Breakfast or Lunch or Dinner also. The taste of the curry will be the same as you eat in a Restaurant. The secrets of
Mawa modak and Pan modak recipe for this Ganesh Chaturthi can add new colours to the Prasad. These delicious sweets can be made easily by following the simple steps I have explained in the recipe below. Two flavours of Modak for a colourful and delicious sweet prasadam.
Chocolate Modak is a delicious sweet which tastes yummy and it’s like eating Bounty bar Chocolate. The filling is Coconut sweet which makes a perfect combination with Chocolate on the outer side. As it is a chocolate with a Modak shape kids love it. They enjoy modak very much. Chocolate Modak tastes like a bounty
Milk besan modak is a healthy and tasty sweet that can be made on Ganesh Chaturthi for prasad. The filling is done with dry fruits which gives an amazing combination. Nutty with the smoothness of Sweet. Milk Besan modak with a dry fruit filling is one of the best prasad for Ganesh Chaturthi.
Fried Modak with Dry fruits filling is another variety that can be served as a prasad during Ganesh Festivals. They are very crunchy from the outside and soft from the inside. The filling is done by varieties of sweet mixtures, here we will be making dry fruit sweet mixture filling which adds richness and making
