Easy Carrot Halwa, also known as “Gajar ka Halwa,” is a cherished dessert in Indian cuisine that epitomizes the rich flavors and aromas of traditional sweets. This indulgent treat is made from carrots, milk, sugar, and ghee, simmered together to create a luxurious, melt-in-your-mouth dessert that is both comforting and decadent. The preparation of Carrot […]
Carrot Beetroot Tomato Soup, a classic comfort food loved worldwide, embodies the essence of warmth and satisfaction with its rich flavor and velvety texture. Made from ripe tomatoes, carrots, beetroots, aromatic herbs, and creamy dairy, this beloved soup is a comforting embrace on chilly days and a timeless favorite for all occasions. The preparation of
Lacchedaar Amla Murabba made from Amlas, also known as Indian gooseberries, serve as a precious winter delight and feature prominently in various herbal tonics renowned for their purported benefits to the liver, eyes, and stomach. As the richest known source of Vitamin C, amlas are abundantly available during the winter months. Personally, I make it
A chocolate banana walnut cake is a delightful and indulgent dessert that combines the rich flavors of chocolate, the natural sweetness of ripe bananas, and the nutty crunch of walnuts. This delectable cake offers a perfect blend of moistness and texture, making it a favorite among dessert lovers. Here’s a detailed description of the key
Dry fruit laddu is a delectable Indian sweet known for its rich blend of assorted dried fruits and nuts. These bite-sized treats are meticulously crafted by combining finely chopped or ground dates, and raisins offering a delightful chewiness and natural sweetness. Coarsely ground almonds, cashews, and pistachios, contribute a satisfying crunch and nutty flavour to
Amla hair oil is a natural and nourishing hair care product derived from the Indian gooseberry, scientifically known as Phyllanthus emblica. Renowned for its potent medicinal properties, amla (Indian gooseberry) is a key ingredient in this hair oil. Here’s a brief description: Amla hair oil is a herbal formulation where the primary ingredient is amla
Postpartum laddu, a traditional Indian delicacy, represent a symbol of nourishment and rejuvenation for new mothers during the postpartum period. Crafted from a blend of nutrient-rich ingredients such as ghee, nuts, seeds, spices, and jaggery, these laddus are thoughtfully prepared to replenish the mother’s body after childbirth and support her recovery journey. Each laddu is
Amla jam made with jaggery, also known as Indian gooseberry jam, is a delightful concoction that captures the tangy-sweet essence of the amla fruit while harnessing the natural sweetness and health benefits of jaggery. This traditional Indian preserve is crafted from fresh amla berries, jaggery (unrefined cane sugar), and a hint of aromatic spices, resulting
Masala Paneer Curry, a quintessential dish in Indian cuisine, offers a tantalizing blend of aromatic spices and creamy paneer, creating a flavourful and comforting culinary experience. This vegetarian delicacy showcases cubes of masala paneer, or Masala Indian cottage cheese, simmered in a rich and fragrant tomato-based gravy infused with a medley of spices. Each bite
Toor dal, also known as Arhar ki dal, is a staple in Indian cuisine, celebrated for its versatility, rich flavor, and nutritional benefits. This lentil is a primary ingredient in many traditional dishes, offering a creamy texture and slightly nutty taste that pairs well with a variety of spices and seasonings. Toor dal is particularly
Roti pizza, a delightful fusion of traditional Indian flatbread and classic Italian pizza, brings together the best of both culinary worlds in a unique and flavourful dish. This innovative creation uses roti or chapati as the base, topped with a variety of delicious ingredients typically found on a pizza. The result is a crispy, thin-crust
Kabuli Chana Tikki Chat is a delightful and health-conscious twist on the classic street food, sans oil, onion, and garlic. The star of this recipe is the Kabuli chana (chickpeas), transformed into flavorful tikkis without the need for any added oil. Meticulously seasoned with an array of aromatic spices, these tikkis are pan-fried or baked
Makhana Laddu made with jaggery is a delightful and wholesome twist on the traditional Indian sweet. The star ingredient, makhana, takes center stage in this recipe, providing a unique crunch and earthy flavor to the laddus. The process begins with roasting the makhana to perfection, enhancing its natural nuttiness. The absence of any added oil
Wheat flour balushahi, a delectable Indian sweet, is known for its rich taste and flaky texture. Made from wheat flour, ghee, and sugar, this treat is a delightful fusion of simple ingredients transformed into a sumptuous dessert. Balushahi, also known as badusha in some parts of India, is characterized by its crisp exterior and soft,
In this mouthwatering video, embark on a culinary journey as six delightful Namkeen recipes unfold to elevate your snack game or add a festive touch to your gatherings. First up is the timeless Mathri, a crispy and savory deep-fried snack that pairs perfectly with chai. The methodical preparation showcases how to achieve the perfect flakiness,
