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Amrakhand or Mango Shrikhand is like a creamy dream made from the pure essence of mangoes and the smoothness of yogurt. It’s a dessert that’s as refreshing as a cool breeze on a hot summer day, with its velvety texture and irresistible sweetness. Imagine taking a spoonful and feeling the rich, creamy goodness melt in your mouth, leaving behind a burst of tropical flavor.

What makes Amrakhand truly special is its simplicity. It’s made by blending thick yogurt with ripe mango pulp and a touch of sugar, creating a heavenly concoction that’s both decadent and light. It’s like a little taste of paradise in every bite, transporting you to mango orchards laden with ripe, juicy fruit.

And the best part? Amrakhand is incredibly versatile. You can enjoy it on its own as a creamy dessert, or pair it with crispy puris for a delightful contrast of textures. It’s like a blank canvas for your culinary creativity, allowing you to experiment with different toppings and flavors to suit your mood. Many like to add fresh Mango pieces and almonds as well.

But Amrakhand isn’t just about the taste – it’s also about the memories. Whether you’re sharing it with friends at a festive gathering or indulging in a quiet moment of bliss, it’s a dessert that brings people together. It’s like a sweet embrace that warms the heart and nourishes the soul, reminding you of the simple joys of life.

So, the next time you’re craving something sweet and satisfying, treat yourself to a bowl of Amrakhand. It’s like a little slice of happiness that’s sure to brighten your day and leave you smiling from ear to ear. Its very easy to make. I have shown here from making curd to final recipe. Do make and comment me how it was.

Amrakhand

Table of Contents

Savor the creamy bliss of easy homemade Amrakhand, a classic Indian delicacy blending the smoothness of yogurt with the sweet tang of ripe mangoes. With a straightforward recipe needing just a few ingredients, this delightful dessert offers a refreshing taste of summer. Ideal for those craving a traditional treat that's both effortless to prepare and packed with authentic Indian flavors.

5 from 1 vote

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Prep Time 5

Cook Time 7

Refrigiration 2

Total Time 9 5

Course Dessert

Cuisine Indian

Servings 6 People

Calories 270 kcal

Equipment

Boiler
Spatula
Bowl
Sieve
Clean Cloth

Ingredients

1 liter Milk
2 tsp Curd / Yogurt
1 number Mango Medium Size
1 cup Powder Sugar
1 tsp Cardamom Powder
20 pieces Mango
5 number Almond Chopped into small pieces

Instructions

Take a boiler, add 1 liter Milk and boil on high flame. Lower the flame and let it boil more for 2-3 minutes. keep stirring at regular intervals.
1 liter Milk
Turn off and remove the boiler from the flame. Keep stirring and let it cool. transfer to a bowl and check the temperature with a finger. The temperature should be just a little above room temperature which is good to make curd.
add 2 tsp Curd / Yogurt and close the lid for a few hours so that curd is formed from the milk. The time may differ on the room temperature around the location. for me, it took 5 hours.
2 tsp Curd / Yogurt
Take a clean cloth, place it on the sieve in the bowl. Transfer the curd on the cloth, close with the same cloth and leave it for 5-6 hours.
Transfer the curd in the cloth to a bowl. Whisk it for a few minutes. add 1 number Mango and mix it thoroughly.
1 number Mango
add 1 cup Powder Sugar and 1 tsp Cardamom Powder. Mix them thoroughly. add more sugar if required depending on the curd and mango taste.
1 cup Powder Sugar, 1 tsp Cardamom Powder, 20 pieces Mango, 5 number Almond
add 20 pieces Mango and 5 number Almond. Mix them. Refrigerate for 2-3 hours. Serve chilled garnishing with Mango and Almond Pieces. Amrakhand is ready.