Mango Kalakand

Mango kalakand is a sweet made from Milk and king of fruits Mango. As the fruit is available only during the summer season this is a must recipe at least once during the season.

Mango Kalakand

Mango Kalakand

Mango Kalakand is a sweet made with Milk and Seasonal fruit Mango. It's very delicious in taste.
Prep Time 5 minutes
Cook Time 40 minutes
Cool and Set Time 2 hours
Total Time 2 hours 45 minutes
Course Dessert
Cuisine Indian
Servings 12 Pieces
Calories 135 kcal


  • Pan
  • Spatula
  • Bowl
  • Measuring Cups
  • Mixer Grinder


  • litre Milk
  • 1 cup Mango Pulp
  • ½ cup Sugar
  • 2 tsp Ghee


  • Take a pan, add milk, and heat on high flame to get a boil. Keep boiling on medium flame to make the milk quantity half. Keep stirring in regular intervals.
    1½ litre Milk
  • Take mango pulp and mixer grind it to a paste consistency.
    1 cup Mango Pulp
  • Lower the flame after the milk quantity gets half, add Sugar and Mango paste to the milk. Mix them thoroughly on low flame.
    ½ cup Sugar
  • Keep stirring and boiling on medium flame until the milk gets granular consistency.
  • Lower the flame and add Ghee. Mix thoroughly until the water content is finished. Transfer the kalakand to a greased mold or a plate. Tap it a little and let it cool down and set for 3-4 hours.
    2 tsp Ghee
  • Cut them into pieces and garnish with some dry fruits like pistachio or almonds. Mango Kalakand is ready.



Mango kalakand gets tastier after 10-12 hours, making it the previous day before consuming will be a better idea. It can be stored in any steel utensil for up to 2-3 days.
Keyword Mango Kalakand, Mango Kalakand Recipe

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