Author name: Aarti

Usha Mixer Grinder Maximus Plus

Usha Mixer Grinder Maximus plus | 800 Watt mixer | How to use model MP800MX4

Versatility and Functionality: The Usha Mixer Grinder and Juicer impress with its multifunctionality, offering not just mixing and grinding capabilities but also a dedicated juicing function. With four jars catering to different tasks, users can seamlessly transition between preparing ingredients for cooking, grinding spices, and extracting fresh juices, all with one appliance. This versatility makes […]

Puran poli

Puran poli | How to make Maharashtra Special Puran Poli

Puran Poli is a beloved Indian delicacy enjoyed across the country, particularly during festive occasions and mainly in Maharashtra. It is a sweet flatbread made by stuffing a mixture called “Puran” into a dough made from wheat flour. Puran is typically prepared by cooking chana dal (split chickpeas), jaggery (unrefined cane sugar), and spices until

Sprouts Chaat

Sprouts Chaat | Simple Moong Dal Salad with Green Chutney

Sprouts chaat is a vibrant and nutritious dish made from a mix of sprouted beans, veggies, and tangy spices. It bursts with flavors and textures, offering a delightful culinary experience. Benefits: 1. High in protein: Sprouts are rich in protein, aiding in muscle repair and growth. 2. Rich in fiber: Supports digestion and keeps you

Eggless Wheat flour Chocolate Cup Cake

Wheat flour Chocolate Cupcake | How to make Eggless Cupcake with Ganache

Eggless wheat flour chocolate cupcakes, a delectable fusion of health and indulgence, perfect for those with dietary restrictions or seeking a healthier treat. Made with wholesome ingredients, these moist and fluffy delights are a guilt-free pleasure. Begin with whole wheat flour, a nutritious alternative to refined flour, providing fiber and essential nutrients. Cocoa powder adds

Aloo poha cutlet

Aloo Poha Cutlet | Crunchy and tasty breakfast made with Poha

Start your day with a burst of flavor with Aloo Poha Cutlet, a delectable breakfast option. This dish combines the goodness of potatoes and flattened rice, seasoned with an array of spices to tantalize your taste buds. To begin, soak the poha in water to soften it, then mix it with grated potatoes and finely

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