Embark on a culinary journey with our diverse collection of rice recipes showcasing the versatility and flavor of this staple grain. From comforting pulao’s to aromatic biryani’s, our assortment offers a tantalizing array of vegetarian dishes suitable for any occasion. Whether you’re craving a cozy one-pot meal for a weeknight dinner or seeking inspiration for a special occasion feast, our rice recipes are sure to satisfy your palate and nourish your body. Elevate your cooking repertoire with our inspired rice creations and discover the endless possibilities of Indian cuisine.
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Raw mango rice, also known as “Mamidikaya Pulihora” in Telugu or “Mavinakayi Chitranna” in Kannada, is a delightful and tangy South Indian dish that perfectly balances the flavours of raw mango with fragrant rice and spices. This dish is particularly popular during the summer months when raw mangoes are in season, offering a refreshing and […]
Mango Rice Kheer, a delightful dessert from Indian cuisine, captures the essence of summer with its luscious mango flavour and creamy rice pudding base. This indulgent treat combines the richness of kheer with the tropical sweetness of ripe mangoes, creating a dessert that is both comforting and refreshing. Experience the divine taste of Mango
Satvik Moong dal Khichdi, a wholesome and nourishing dish from Indian cuisine, embodies the principles of Satvik diet, focusing on simplicity, purity, and balance. This traditional dish is a harmonious blend of rice and lentils, seasoned with aromatic spices and herbs, resulting in a flavourful and nutritious one-pot meal. Cooked in Claypot. Delight in
Soya Matar Pulao is a delectable dish that tantalizes taste buds with its rich blend of flavors and wholesome ingredients. This aromatic rice dish is crafted with precision to offer a perfect balance of nutrition and taste. Tender soya chunks and vibrant green peas, also known as matar, are the stars of this recipe, ensuring
Learn to make delicious rice and dal in a cooker with this easy recipe! Just combine rice, dal and water, then let the cooker work its magic for a perfectly cooked, flavorful meal. Perfect for busy days or when you crave comfort food, this recipe is a must-try! Dal Chawal: A Comforting Meal with Surprising
Aloo matar pulao is a delightful Indian rice dish crafted with fragrant basmati rice, serving as the perfect canvas for a symphony of flavors. Diced potatoes, tender and succulent, intermingle with vibrant green peas, infusing each grain of rice with a taste that’s both comforting and fulfilling. The dish embodies the essence of Indian cuisine,
Rice kheer, a beloved Indian dessert, is a creamy, fragrant rice pudding that’s cherished for its comforting flavors and rich texture. To begin, gather your ingredients: rice, whole milk, sugar, cardamom powder, chopped nuts (such as almonds, cashews, pistachios, chironji and raisins). Start by washing the rice thoroughly under running water until the water runs
In the wintertime, when it’s all chilly outside, Matar Pulav becomes a go-to treat, especially because it’s the season for fresh green peas, or “matar.” This simple and cozy Indian dish captures the vibe of winter perfectly. Imagine your kitchen filling up with the warm smell of spices like cumin and the sizzle of green
Tomato rice cooked in a clay pot is a delightful and aromatic South Indian dish that brings together the rich flavors of tomatoes and the earthy essence of a traditional clay pot. This method of cooking enhances the taste and texture of the dish, making it a beloved choice for those who appreciate the depth
Dal Khichdi is a special dish cooked using the same rice and lentils but in a little different method and steps. Cooking in a clay pot makes it tastier and smooth which is easier to chew and digest. Kids also love to eat this recipe very much. Clay pots are now available locally as well
Make Restaurant Style Corn Paneer Pulao at home. It is very yummy and healthy to eat as the ingredients are rich to provide nutrients to the body. It is best for Breakfast or Lunch or Dinner also. The taste of the curry will be the same as you eat in a Restaurant. The secrets of
Curd Rice is very famous in south India and most people in south India end their meals with curd rice. It also has many health benefits and is good for digestion. Here I made curd rice that is exactly similar to what restaurants serve. Having pomegranates in curd rice gives a very nice taste of
