Mushroom Pulao

Mushroom Pulao


Mushroom Pulao

Mushroom Pulao

Mushroom Pulao is a tasty and yummy Main Course dish. Pulao basically consists of Rice and a few vegetables. Having more mushrooms will make it a Mushroom Pulao.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Indian
Servings 2 People
Calories 165 kcal


Prepare Rice

  • 1 cup Basmati Rice
  • 3 cup Water
  • 3 No.s Bay Leaf
  • 1 No. Star Anise
  • 2 No.s Clove
  • 2-3 No.s Black Pepper
  • 1 tbsp Oil
  • 1 tsp Salt

Prepare Mushrooms

  • 3 tbsp Oil
  • 1 tsp Cumin seeds
  • 2 No.s Green Chilli
  • 8-10 No.s Curry Leaves
  • 1 Cup Chopped Onions in Long shape
  • 200 grams Mushrooms Chopped in medium size
  • ½ Cup Chopped Carrot
  • ½ Cup Chopped Capsicum
  • ½ tsp Garam masala


Prepare Rice

  • Take a bowl and wash rice thoroughly in it. Soak them in water for 20Minutes.
  • Take a Pan boil water.
  • Lower the flame and transfer the soaked rice in boiled water and stir once.
  • Add Bay leaf, Star Anise, Clove, Black pepper, oil and salt.
  • Stir once and close the lid for cooking on a medium flame.
  • Stir once in 2-3 Minutes. It takes 10-12 minutes to cook. Remove the pan from flame and keep it aside.

Prepare Mushroom

  • Take a heating pan and add heat oil.
  • Add Cumin seeds, Green Chilli, Curry Leaves. Fry them on a medium flame for 1-2 minutes.
  • Add Onions and fry them until the colour of onion changes to pink.
  • Add Mushrooms. Fry them on a medium flame for 5 minutes.
  • Add Carrot and Capsicum. Fry them for 5 Minutes.
  • Add garam masala and mix on a low flame.
  • Add cooked rice and mix gently. Cook them for 5 minutes on a low flame.
  • Mushroom Pulav is ready to serve.



Chutney of any type can be added with Mushroom Pulao
Keyword mushroom, Mushroom Pulao, pulao

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