Find yummy Indian veg main courses at Aarti Atmaram Recipes. From traditional favorites to tasty twists, enjoy delicious meals with our simple recipes!
In the wintertime, when it’s all chilly outside, Matar Pulav becomes a go-to treat, especially because it’s the season for fresh green peas, or “matar.” This simple and cozy Indian dish captures the vibe of winter perfectly. Imagine your kitchen filling up with the warm smell of spices like cumin and the sizzle of green […]
Masala Paneer Curry, a quintessential dish in Indian cuisine, offers a tantalizing blend of aromatic spices and creamy paneer, creating a flavourful and comforting culinary experience. This vegetarian delicacy showcases cubes of masala paneer, or Masala Indian cottage cheese, simmered in a rich and fragrant tomato-based gravy infused with a medley of spices. Each bite
Toor dal, also known as Arhar ki dal, is a staple in Indian cuisine, celebrated for its versatility, rich flavor, and nutritional benefits. This lentil is a primary ingredient in many traditional dishes, offering a creamy texture and slightly nutty taste that pairs well with a variety of spices and seasonings. Toor dal is particularly
Roti pizza, a delightful fusion of traditional Indian flatbread and classic Italian pizza, brings together the best of both culinary worlds in a unique and flavourful dish. This innovative creation uses roti or chapati as the base, topped with a variety of delicious ingredients typically found on a pizza. The result is a crispy, thin-crust
Kuttu puri, also known as buckwheat flour puri, is a traditional Indian dish particularly popular during fasting periods like Navratri. These deep-fried puris are made from kuttu ka atta (buckwheat flour), which is a gluten-free flour commonly used during Hindu fasting days. Kuttu puris are loved for their unique taste and texture, offering a wholesome
Bhendi fry, also known as crispy okra or bhindi fry, is a popular Indian side dish that showcases the delightful texture and flavour of okra. This dish is particularly loved for its simplicity and the way it transforms humble okra into a crispy, savory treat. Bhindi fry is a staple in many Indian households, enjoyed
Tomato rice cooked in a clay pot is a delightful and aromatic South Indian dish that brings together the rich flavors of tomatoes and the earthy essence of a traditional clay pot. This method of cooking enhances the taste and texture of the dish, making it a beloved choice for those who appreciate the depth
Masala Baingan, also known as spiced eggplant curry, is a delectable Indian dish that highlights the rich and creamy texture of brinjal combined with a flavourful blend of spices. This dish is particularly popular in North Indian and Hyderabadi cuisines, where it is cherished for its robust flavours and aromatic masala. Masala Baingan is a
No Onion No Garlic Aloo Paneer Paratha is a flavourful and nutritious Indian flatbread that caters to those who avoid onion and garlic in their diet, often for religious or dietary reasons. This delicious paratha combines the goodness of potatoes (aloo) and cottage cheese (paneer), creating a savoury filling that is both satisfying and nutritious.
Protein Salad is a nutritious and delicious dish that combines a variety of plant-based ingredients to provide a substantial amount of protein, essential vitamins, and minerals. This salad is perfect for those looking to maintain a healthy diet, support muscle repair, and enjoy a flavourful meal. The versatility of the ingredients allows for endless variations,
Mawa Roti
Festival Thali
Vegetable Daliya Recipe without oil
Paneer Kulcha Recipe
Cheese Aloo Paratha is a word you hear and start feeling hungry. This is a variety in Paratha’s recipe which are very much loved by cheese lovers. Serving with tomato sauce or chutney hot and fresh is best. Cheese Aloo Paratha with tomato sauce or chutney is best for breakfast.
