Easy Carrot Halwa | How to make Carrot Halwa at home

Easy Carrot Halwa, also known as “Gajar ka Halwa,” is a cherished dessert in Indian cuisine that epitomizes the rich flavors and aromas of traditional sweets. This indulgent treat is made from carrots, milk, sugar, and ghee, simmered together to create a luxurious, melt-in-your-mouth dessert that is both comforting and decadent.

The preparation of Carrot Halwa begins with fresh carrots, which are cooked in a mixture of milk and ghee until they become soft and tender. As the carrots cook, they release their natural sweetness, infusing the dish with a rich and caramelized flavor that is truly irresistible.

What sets Carrot Halwa apart is its creamy texture and rich, nutty taste. The addition of chopped nuts such as almonds, cashews, and pistachios adds a delightful crunch and depth of flavor to the dish, while fragrant spices like cardamom and saffron lend a warm and aromatic aroma that tantalizes the senses.

Carrot Halwa is more than just a dessert; it’s a symbol of celebration and festivity in Indian culture. Often served during special occasions such as weddings, festivals, and family gatherings, Carrot Halwa brings people together to share in the joy of sweet indulgence and create cherished memories that last a lifetime.

With its vibrant color, heavenly aroma, and luscious taste, Carrot Halwa is a beloved favorite among dessert enthusiasts across India and beyond. Whether enjoyed warm or chilled, garnished with a dollop of creamy ice cream or a sprinkle of golden raisins, Carrot Halwa is sure to delight the palate and leave a lasting impression with its timeless appeal.

Gajar Ka Halwa / Carrot Halwa without Grating and No Ghee

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One of the easiest method of cooking Gajar ka halwa. Much of the effort and hard work is given to grating carrots which I have avoided and yet made Gajar ka halwa. Indulge in the rich and decadent flavors of Carrot Halwa, a beloved Indian dessert that captures the essence of comfort and sweetness. Made with grated carrots cooked in milk, ghee, and sugar, this creamy concoction is infused with cardamom and garnished with nuts for added crunch and flavor. Whether enjoyed warm or chilled, Carrot Halwa is a timeless treat that brings warmth and joy to any occasion, from festive celebrations to cozy family gatherings. With its irresistible aroma and melt-in-your-mouth texture, this traditional dessert is sure to leave a lasting impression on your taste buds and heart alike.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

5 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine Indian

Servings 10 People

Calories 150 kcal

Equipment

• 1 Kadai
• 1 Spatula
• Measuring Cups

Ingredients

  

• 1 ltr Full Cream Milk
• 1 kg Carrot
• ¼ kg Sugar You can adjust this according to your taste.
• 1 tsp Cardamom Powder
• ¼ cup Almonds Optional
• ¼ cup Pistachio Optional

See also  Dry Fruit Laddu | How to make Dry Fruit Ladoo

Instructions

 

• Take Milk and boil in a Kadhai on full flame
• While Milk is boiling clean the carrots and chop to medium sizes
• Add carrot pieces to Boiling milk and cook within medium and high flame until the carrot gets cooked or becomes soft.
• Now mash carrots and mix it thoroughly
• Add Sugar and Cardamom Powder and mix well. Cook for 5-10minutes while mixing occasionally.
• Turn off the flame and add dry fruits.

Video

Notes

Store in Refrigerator for keeping it good for 2-3 days.

Keyword Carrot Halwa, Gajar Ka Halwa

Equipment

Spatula – https://amzn.to/3tDB3lR

Kadhai – https://amzn.to/48hjxmw