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Hare Matar ki Kachori, a savory delight cherished in Indian cuisine, perfectly captures the essence of our culinary heritage and the vibrant flavors of seasonal produce. These deep-fried pastries are stuffed with a fragrant mixture of fresh green peas (hare matar) and aromatic spices, offering a burst of flavor with every bite.

Made using a simple dough of flour, salt, and water, Hare Matar ki Kachori showcases the resourcefulness of Indian home cooks. The dough is rolled into thin circles, filled with a savory mix of mashed green peas, ginger, chili, and spices like cumin, coriander, and garam masala, then sealed and fried until golden and crispy.

What makes Hare Matar ki Kachori unique is its delightful blend of textures and flavors. The crispy outer shell gives way to a soft, flaky interior bursting with the savory goodness of the pea filling. Each mouthful is a harmonious mix of spices, with the natural sweetness of the peas complementing the warmth of the aromatic seasonings.

Hare Matar ki Kachori is more than just a snack; it’s a culinary journey that evokes memories of bustling markets and street vendors selling hot kachoris straight from the frying pan. Whether enjoyed as a quick bite on the move or served as part of a festive spread, Hare Matar ki Kachori adds a touch of joy to any occasion.

With its enticing aroma and flavorful filling, Hare Matar ki Kachori is a beloved favorite among food enthusiasts across India. Whether savored with a cup of chai on a rainy day or as a delightful addition to a special meal, Hare Matar ki Kachori is sure to tantalize the taste buds and leave you craving more.

Hare Matar ki kachori

Table of Contents

Learn how to make delicious Hare Matar Ki Kachori at home with this easy recipe! These crispy kachori's are stuffed with vibrant green peas, fragrant spices, and herbs, creating a burst of flavor in every bite. Perfect as a snack or side dish, enjoy the authentic taste of India with this homemade treat. Don't forget to like, share, and subscribe for more tasty recipes!

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Course Snack

Cuisine Indian

Servings 8 Kachori

Calories 190 kcal

Equipment

1 Plate
1 Bowl
1 Steel Kadhai
1 Spatula
1 Mixer Grinder
1 Rolling Board and Pin

Ingredients

2 cup Wheat Flour
2 tbsp Ghee
½ tsp Salt
1 tbsp Coriander
1 tsp Cumin Seeds
1 tsp Fennel Seeds
6 nos Black Pepper
1 piece Cinnamon
1 tsp Mango Powder
½ tsp Red Chilli Powder
½ tsp Salt
½ tsp Black Salt
1 tsp Dry Ginger Powder
½ tsp Turmeric Powder
½ tsp Sugar
2 cup Green Peas fresh
2 tbsp Ghee
1 tbsp Besan

Instructions

Take a bowl, add 2 cup Wheat Flour 2 tbsp Ghee, and ½ tsp Salt. Mix thoroughly.
Add water as required in small quantities while mixing to make dough. Close the lid and let it rest.
Take a Steel Kadhai and roast 1 tbsp Coriander, 1 tsp Cumin Seeds, 1 tsp Fennel Seeds, 6 nos Black Pepper, and 1 piece Cinnamon until the aroma starts coming. turn off the flame and remove from the stove.
Now add 1 tsp Mango Powder, ½ tsp Red Chilli Powder, ½ tsp Salt, ½ tsp Black Salt, 1 tsp Dry Ginger Powder, and ½ tsp Turmeric Powder. Mix all of them in that hot kadhai. Now add ½ tsp Sugar and mix it.
Now grind it to a fine powder using mixer grinder. Masala is ready.
Take 2 cup Green Peas and grind it to coarse powder.
Take a steel Kadhai and heat 2 tbsp Ghee, after it gets heated add grinded masala and fry it for a minute on low flame.
Now add 1 tbsp Besan and mix it for a minute on low flame. Now add grinded green peas and mix it for 2 minutes on low flame.
Turn off the flame and remove kadhai from the stove. Let it cool down and then make small balls using the mixture. Also make small balls of dough.
Now using rolling board and pin, flatten the dough to circle shape and add mixture ball and close it using dough to form a sphere. Now flatten it to form a thick circle. Follow the same for rest of dough and balls.
Take steel kadhai and heat oil. Now add the thick circle pieces to the heated oil and let it fry for 2 minutes on low flame. Then from low to medium flame fry it until brown color. Fry all of them and Hare Matar ki Kachori is ready.