Oats Cake

Oatmeal Healthy Cake

Oats Cake

Oatmeal Healthy Cake

Oatmeal healthy cake sounds yummy and good, it’s easy to prepare at home without any other flour or oven. Prepare it in a pressure cooker and enjoy the deliciousness with your family.
5 from 2 votes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Indian
Servings 6 People
Calories 130 kcal


  • 2 Cup Oats
  • 1 Cup Canola Oil
  • 1 Cup Powder Sugar
  • 1 Cup Milk powder
  • 1 tsp Baking Powder
  • ¼ tsp Baking soda
  • ½ tsp Vanilla Essence
  • 8-10 Pieces Chopped Almonds
  • 15-20 Pieces Raisins
  • 8-10 Pieces Cashews


  • Take oats and grind it to make it flour.
  • Take cake baking pan and grease it using oil and sprinkle oats flour so that cake will not stick to it.
  • Take a bowl, add canola oil and powder sugar. Mix them thoroughly using a spoon.
  • Add milk powder and mix it.
  • Add Oats flour, baking powder and baking soda. Mix them thoroughly.
  • Using a hand mixer, mix them while adding smaller quantities of milk so that batter is neither thick nor thin.
  • Add vanilla essence, almonds, raisins, cashews. Mix them.
  • Now add this batter to baking pan. Spread evenly in pan and decorate it with dry fruits on top as per your requirement.
  • Put the cake pan in a 10 minute preheated pressure cooker having a layer of salt and small stand.
  • Close the lid without gasket and whistle. Cook at low flame for 30 mins.
  • Open and check if the cake is fully baked using a knife. if it is not sticking, then remove the pan from the cooker, close it with a plate and rotate top-bottom then tap so that cake is on the plate.
  • Easily with the help of hands rotate the cake.



The oatmeal cake is ready to cut and eat.
Keyword Cake, Healthy Cake, Oat Meal Cake, Oats Cake

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