Tea Cup Cake Chocolate
Table of Contents
Tea Cupcake with chocolate flavour is one of the best for snacks at any time. Make it at home and enjoy with kids and family members.
Ingredients
- 1 Cup Canola Oil
- 1 Cup Powder Sugar
- 2 Cup Maida
- 1 tsp Baking Powder
- ¼ tsp Baking Soda
- 2 tbsp Cocoa powder
- 1 cup Milk
- 8-10 Pieces Chocolate
Instructions
- Take a bowl and add Canola oil and Powdered sugar. Mix them thoroughly.
- Add Maida, Baking Powder, Baking Soda and Cocoa Powder. Mix them thoroughly.
- Add small amounts of milk and keep mixing until batter is formed.
- Add a small quantity of batter in a teacup and then a chocolate piece and again batter. Remember not to fill the cup more than 70%
- Fill all the cups in the same way.
- Transfer all the cups for baking. If baking in a pan, the flame should be low. It will take around 40-45 minutes.
- Now remove the cups and let them cool.
- Choco Tea Cupcake is ready to serve.
Video
Notes
Best to eat while having tea or coffee.
One thought on “Tea Cupcake Chocolate”
Chocolate cake in a Tea Cup is an amazing idea. Easy to eat anytime and anywhere.