Tea Cupcake Chocolate

Choco Teacup Cake

Tea Cup Cake Chocolate

Tea Cupcake with chocolate flavour is one of the best for snacks at any time. Make it at home and enjoy with kids and family members.
5 from 1 vote
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Indian
Servings 7 Tea Cupcake
Calories 130 kcal


  • 1 Cup Canola Oil
  • 1 Cup Powder Sugar
  • 2 Cup Maida
  • 1 tsp Baking Powder
  • ¼ tsp Baking Soda
  • 2 tbsp Cocoa powder
  • 1 cup Milk
  • 8-10 Pieces Chocolate


  • Take a bowl and add Canola oil and Powdered sugar. Mix them thoroughly.
  • Add Maida, Baking Powder, Baking Soda and Cocoa Powder. Mix them thoroughly.
  • Add small amounts of milk and keep mixing until batter is formed.
  • Add a small quantity of batter in a teacup and then a chocolate piece and again batter. Remember not to fill the cup more than 70%
  • Fill all the cups in the same way.
  • Transfer all the cups for baking. If baking in a pan, the flame should be low. It will take around 40-45 minutes.
  • Now remove the cups and let them cool.
  • Choco Tea Cupcake is ready to serve.



Best to eat while having tea or coffee.
Keyword Choco Tea Cupcake, Cupcake, Tea Cupcake

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating

One thought on “Tea Cupcake Chocolate”

Moonglet Recipe for Healthy Breakfast How to make Sattu Powder and Sattu Drink Milkmaid Recipe can be easily at home Mango Recipes for making at home Vanilla Ice Cream