Tea Cupcake Chocolate

Choco Teacup Cake

Tea Cup Cake Chocolate

Tea Cupcake with chocolate flavour is one of the best for snacks at any time. Make it at home and enjoy with kids and family members.
5 from 1 vote
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine Indian
Servings 7 Tea Cupcake
Calories 130 kcal

Ingredients
  

  • 1 Cup Canola Oil
  • 1 Cup Powder Sugar
  • 2 Cup Maida
  • 1 tsp Baking Powder
  • ¼ tsp Baking Soda
  • 2 tbsp Cocoa powder
  • 1 cup Milk
  • 8-10 Pieces Chocolate

Instructions
 

  • Take a bowl and add Canola oil and Powdered sugar. Mix them thoroughly.
  • Add Maida, Baking Powder, Baking Soda and Cocoa Powder. Mix them thoroughly.
  • Add small amounts of milk and keep mixing until batter is formed.
  • Add a small quantity of batter in a teacup and then a chocolate piece and again batter. Remember not to fill the cup more than 70%
  • Fill all the cups in the same way.
  • Transfer all the cups for baking. If baking in a pan, the flame should be low. It will take around 40-45 minutes.
  • Now remove the cups and let them cool.
  • Choco Tea Cupcake is ready to serve.

Video

Notes

Best to eat while having tea or coffee.
Keyword Choco Tea Cupcake, Cupcake, Tea Cupcake

Leave a comment

Your email address will not be published.

Recipe Rating




One thought on “Tea Cupcake Chocolate”