Dry fruit Malai Cake EGGLESS

Dry Fruit Cake Eggless

Dry fruit Malai Cake EGGLESS

Dry fruit malai cake can be prepared at home which kids will enjoy having it anytime. It can be a tiffin box recipe as well. Preparing dry fruit cake at home makes this a healthy recipe.
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Indian
Servings 6 People
Calories 380 kcal


  • 1 Cup Full Cream
  • 1 Cup Powder Sugar
  • 1 Cup Milk Powder
  • 2 Cup Maida Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • ¾ Cup Milk
  • ½ tsp Vanilla Essence
  • ½ Cup Chopped Almonds
  • ½ Cup Chopped Cashews
  • ½ Cup Chopped Walnuts
  • ½ Cup Raisins
  • Ghee for Greasing Cake Pan


  • Take a bowl. Add full cream and powder sugar. mix them using a hand mixer or using a spoon.
  • Add milk powder and mix it the same way.
  • Add Maida Flour, baking powder, baking soda and mix them the same way.
  • Add a small amount of milk and keep mixing until it becomes a batter.
  • Add Vanilla essence and mix.
  • Add Almonds, Cashews, Walnuts, Raisins mix them using a spoon.
  • Take a cake pan and grease it using ghee.
  • Sprinkle maida flour on the grease and spread by shaking so that cake doesn’t stick.
  • Add cake batter, spread evenly and add few pieces of dry fruits on top.
  • Put the pan in the preheated cooker without whistle and gasket. Cook it for 45 minutes on low flame.
  • Check if the cake is cooked with a knife and remove the pan.
  • Transfer it to a plate.



Delicious and yummy dry fruit cake is ready.
Keyword Cake, dry fruit, dry fruit cake, eggless

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