Roti pizza, a delightful fusion of traditional Indian flatbread and classic Italian pizza, brings together the best of both culinary worlds in a unique and flavourful dish. This innovative creation uses roti or chapati as the base, topped with a variety of delicious ingredients typically found on a pizza. The result is a crispy, thin-crust […]
Kabuli Chana Tikki Chat is a delightful and health-conscious twist on the classic street food, sans oil, onion, and garlic. The star of this recipe is the Kabuli chana (chickpeas), transformed into flavorful tikkis without the need for any added oil. Meticulously seasoned with an array of aromatic spices, these tikkis are pan-fried or baked
Makhana Laddu made with jaggery is a delightful and wholesome twist on the traditional Indian sweet. The star ingredient, makhana, takes center stage in this recipe, providing a unique crunch and earthy flavor to the laddus. The process begins with roasting the makhana to perfection, enhancing its natural nuttiness. The absence of any added oil
Wheat flour balushahi, a delectable Indian sweet, is known for its rich taste and flaky texture. Made from wheat flour, ghee, and sugar, this treat is a delightful fusion of simple ingredients transformed into a sumptuous dessert. Balushahi, also known as badusha in some parts of India, is characterized by its crisp exterior and soft,
In this mouthwatering video, embark on a culinary journey as six delightful Namkeen recipes unfold to elevate your snack game or add a festive touch to your gatherings. First up is the timeless Mathri, a crispy and savory deep-fried snack that pairs perfectly with chai. The methodical preparation showcases how to achieve the perfect flakiness,
Wheat flour nankhatai is a beloved Indian shortbread cookie known for its rich, buttery flavor and crumbly texture. Made from wheat flour, ghee, sugar, and flavored with cardamom, these cookies offer a delightful blend of traditional ingredients and comforting flavors. Nankhatai is often enjoyed with a cup of tea or coffee, making it a popular
Namkeen fried moon biscuits, also known as Khara biscuits, are a savory Indian snack that combines the crispiness of a biscuit with the rich flavors of spices and herbs. These crescent-shaped biscuits are made from a dough of wheat flour, ghee, and a blend of spices, then deep-fried to golden perfection. The result is a
Singhada aata halwa, also known as water chestnut flour halwa, is a delicious and nutritious Indian dessert traditionally enjoyed during fasting periods and religious festivals. This halwa is made from singhada aata (water chestnut flour), ghee, jaggery, and flavored with cardamom, creating a rich, aromatic treat. The smooth, velvety texture and the subtle, nutty flavor
Ragi laddu with jaggery is a wholesome and delicious Indian sweet, celebrated for its nutritional benefits and delightful taste. Made from finger millet (raagi) flour, jaggery, and ghee, these laddus are a perfect blend of health and indulgence. The nutty flavor of raagi combined with the rich sweetness of jaggery makes these laddus a popular
Sabudana vada, paired with dahi chutney, is a classic Indian snack combination that is especially popular during fasting periods like Navratri. Sabudana vada, also known as sago fritters, are made from tapioca pearls, mashed potatoes, and a blend of spices, then deep-fried to a golden crisp. When served with dahi chutney, a yogurt-based dip, the
Kuttu puri, also known as buckwheat flour puri, is a traditional Indian dish particularly popular during fasting periods like Navratri. These deep-fried puris are made from kuttu ka atta (buckwheat flour), which is a gluten-free flour commonly used during Hindu fasting days. Kuttu puris are loved for their unique taste and texture, offering a wholesome
Singhara atta laddu, also known as water chestnut flour laddu, is a nutritious and delicious Indian sweet that is especially popular during fasting periods and religious festivals. Made from singhara atta (water chestnut flour), ghee, and jaggery, these laddus are a perfect blend of wholesome ingredients and delightful flavours. Adding dry fruits will add crunchiness
Ragi mathri is a wholesome and delicious Indian snack made from ragi (finger millet) flour, which is known for its nutritional benefits. This savory treat is particularly popular in regions where finger millet is a staple, offering a healthy and crunchy alternative to traditional wheat-based mathris. Ragi mathri combines the earthy flavour of ragi with
Bhendi fry, also known as crispy okra or bhindi fry, is a popular Indian side dish that showcases the delightful texture and flavour of okra. This dish is particularly loved for its simplicity and the way it transforms humble okra into a crispy, savory treat. Bhindi fry is a staple in many Indian households, enjoyed
Sevai upma with vegetables, such as carrot, capsicum, onion, and cashews, is a delicious and nutritious South Indian breakfast dish. This dish, also known as vermicelli upma, is made using thin vermicelli noodles that are toasted to a golden brown and then cooked with an array of fresh vegetables and aromatic spices. The addition of
