Raw Mango Murabba, a cherished delicacy in Indian cuisine, captures the essence of the country’s love for preserving seasonal fruits and transforming them into delectable treats. Whether it’s the tangy sweetness of unripe mangoes or the fragrant syrup infused with spices, Raw Mango Murabba offers a delightful burst of flavor that is both refreshing and […]
Sushila, also known as Poha Sushila, is a traditional Maharashtrian breakfast dish made from puffed rice, and a blend of spices. This nutritious and flavourful dish is a staple in many households in Maharashtra, offering a perfect balance of taste and health. Sushila is typically enjoyed as a hearty breakfast or snack, often accompanied by
Peanut Jaggery Paratha is a delightful and wholesome Indian flatbread that combines the nutty taste of peanuts with the natural sweetness of jaggery. This unique and flavourful paratha is popular in regions of India, especially during the winter months when jaggery is abundant. It is enjoyed as a breakfast dish or as a snack, often
Methi Paratha is a flavourful and nutritious Indian flatbread made with fresh fenugreek leaves (methi) and whole wheat flour. This popular dish is known for its distinct taste and health benefits, making it a favourite in many Indian households. Methi Paratha is typically enjoyed as a breakfast item or as a part of a main
Milk Suji Halwa, also known as Rava Sheera or Semolina Pudding, is a beloved Indian dessert made from semolina (suji), milk, ghee, and sugar. This rich and creamy sweet dish is a staple in Indian households, particularly during festivals, religious ceremonies, and special occasions. The addition of milk to the traditional suji halwa recipe gives
Kesar Kulfi is a traditional Indian frozen dessert that is rich, creamy, and flavoured with saffron (kesar). This delightful treat is a beloved part of Indian cuisine, especially enjoyed during hot summer months and festive occasions. Kesar Kulfi is known for its dense and creamy texture, combined with the delicate aroma and taste of saffron,
Raw Mango Chutney, in both its cooked and uncooked forms, embodies the vibrant flavors and culinary ingenuity found throughout India. Whether it’s the tangy zest of unripe mangoes or the savory blend of spices in cooked chutney, both varieties offer a delightful accompaniment to a wide array of dishes, from savory snacks to hearty meals.
Makhana Kheer is a delightful and nutritious Indian dessert made from puffed lotus seeds (makhana), milk, and rock sugar, often enriched with cardamom, saffron, and nuts. This creamy and luscious dish is especially popular during festivals, fasting periods, and special occasions. Makhana Kheer is cherished for its unique texture, subtle sweetness, and the numerous health
A Chocolate Milk Shake is a classic and indulgent beverage that combines the rich, creamy goodness of milk with the deep, satisfying flavor of chocolate. This beloved drink is a favorite among both children and adults, offering a perfect blend of sweetness and creaminess that is refreshing and comforting. Whether enjoyed as a dessert, a
Protein Salad is a nutritious and delicious dish that combines a variety of plant-based ingredients to provide a substantial amount of protein, essential vitamins, and minerals. This salad is perfect for those looking to maintain a healthy diet, support muscle repair, and enjoy a flavourful meal. The versatility of the ingredients allows for endless variations,
Dry khajur powder is a versatile and nutritious sweetener derived from dehydrated dates. Rich in dietary fiber, vitamins, and minerals such as potassium, magnesium, and iron, it serves as a healthier alternative to refined sugar. Its natural sweetness makes it perfect for adding to smoothies, baked goods, and desserts without the need for added sugars.
Sugar free Eggless Wheat flour Cake
Rajgira Laddu
Aloo Chat Sandwich
Kachori Chat
