Peda Sweet of all occasions

Table of Contents

Peda is a sweet which is good at all occasions in India, Either exam results, festivals or get together. It's small in size but great in taste.

5 from 2 votes

Prep Time 2

Cook Time 15

Total Time 17

Course Dessert

Cuisine Indian

Servings 30 Pieces

Calories 115 kcal

300 Grams Mawa / Khoya
1 tsp Cardamom Powder
100 grams Bura sugar / Tagar How to make tagar -> https://www.youtube.com/watch?v=BiJFJLHOJyM

Take a pan, add mawa and put it on a low flame.
Keep stirring and heat mawa on low flame until the colour changes to light brown.
When the colour changes to light brown, also shrink. Remove the pan from flame.
Keep stirring until mawa loses some heat.
Add cardamom powder and mix
Add bura sugar and mix thoroughly. Remember that mawa is having temperature more than room temperature.
Check if the mixture is very soft or thick. if very soft, let it rest for a few minutes.
Make a Peda and see if it's now good to start.
Make Peda from it one by one. Remember to make all the peda's before it gets to room temperature.
The shape can be achieved by making spherical and then pressing it lightly.
Leave them for cooling down to room temperature. Peda is ready.

It's good to consume milk-based products with in 2-3 days after making them. Peda being a comletely milk-based food, good to consume within 3 days.

Keyword Halwai Pedha, peda, Pedha

Peda sweet of all occasions