Peda sweet of all occasions


Pedha Sweet

Peda Sweet of all occasions

Peda is a sweet which is good at all occasions in India, Either exam results, festivals or get together. It's small in size but great in taste.
5 from 2 votes
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Course Dessert
Cuisine Indian
Servings 30 Pieces
Calories 115 kcal


  • Cooking Pan
  • Stirring Spoon



  • Take a pan, add mawa and put it on a low flame.
  • Keep stirring and heat mawa on low flame until the colour changes to light brown.
  • When the colour changes to light brown, also shrink. Remove the pan from flame.
  • Keep stirring until mawa loses some heat.
  • Add cardamom powder and mix
  • Add bura sugar and mix thoroughly. Remember that mawa is having temperature more than room temperature.
  • Check if the mixture is very soft or thick. if very soft, let it rest for a few minutes.
  • Make a Peda and see if it's now good to start.
  • Make Peda from it one by one. Remember to make all the peda's before it gets to room temperature.
  • The shape can be achieved by making spherical and then pressing it lightly.
  • Leave them for cooling down to room temperature. Peda is ready.



It's good to consume milk-based products with in 2-3 days after making them. Peda being a comletely milk-based food, good to consume within 3 days.
Keyword Halwai Pedha, peda, Pedha

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