Potato Chips Salty for Snacks

Potato Chips

Potato Chips Salty for Snacks

Potato chips especially crispy and salty are everyone’s favourite. It’s consumed as snacks or during watching movies or gossiping with friends.
5 from 3 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Snack
Cuisine Indian
Servings 3 People
Calories 450 kcal

Ingredients
  

  • 3 Pieces Potatoes Take Big Ones
  • 1 Pieces Alum
  • 1 Bowl Water
  • Oil for frying
  • Salt

Instructions
 

  • Take Potatoes. Wash and take out its skin using a peeler.
  • Take a bowl of water which can accommodate all potatoes. Put Alum and rotate it for 30-40 seconds and remove it.
  • Now add potatoes in it. Keep it for 10-15 minutes.
  • Remove potatoes and clean it with a dry cloth so that all the water on the surface of potato is observed.
  • Now with the help of slicer, slice the potatoes gently so that all comes in the same thickness.
  • Take a pan and heat oil in which potatoes can be deep-fried.
  • Add a few slices one by one in the oil which is on high flame.
  • Fry them gently so that shape doesn’t get changed and keep lowering the flame so that chips won’t get burnt.
  • Once the bubbles stop coming out, remove the crispy fried chips from the oil.
  • Fry the remaining slices in the same way.
  • Sprinkle salt on all the chips for the yummy taste.

Video

Notes

Salty and crispy yummy chips are ready to eat.
Keyword Chips, Potato Chips

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