Idli and Dosa Batter

Table of Contents

Idli and Dosa are famous south Indian yummy food for breakfast. Making them is very easy at home with perfect and superb taste.

5 from 1 vote

Prep Time 15

Cook Time 15

Resting Time 20

Total Time 20 30

Course Breakfast

Cuisine Indian

Servings 10 People

Calories 340 kcal

Take white lentils in a bowl and wash them 2-3 times and soak in water for 7-8 hours.
Grind in a mixer to make a fine paste. If needed add a little water.
Transfer into a bowl. Add idli rava and whip it while adding water in small quantities.
Keep it aside for fermentation for 10-11 hours. Can adjust hours depending on the season. More time in cold seasons and less time in hot seasons.
The batter should be now double in quantity. Add salt, water and mix them.
Idli batter is ready.

Take three bowls. first with Rice, second with white lentil, third with flattened rice, fenugreek seeds and split chickpeas.
Wash them and soak them in water for 8-10 hours.
In the mixer first, add the third bowl ingredients and then the second bowl. make a fine paste and transfer into a bowl.
Make a fine paste of the first bowl which is rice using the mixer and mix with the previous paste.
Mix them and keep them for aside for fermentation for 10-12 hours.
The batter is now double in quantity. Add salt, sugar and mix.
The batter is ready for making Dosa.