Name: Sapoto Ice Cream
Prep time: 5 min
Cook time: 900 min
Total time: 905 min
Ingredients: 500 Grams Full Cream; 1 Bowl Ice cubes; 400 Grams Milk Maid; 1 Cup Chikoo pulp (Chikoo pulp can be formed by removing the cover and seeds Mix Chikoo in a mixer.); 1 Cup Chopped Chikoo

Jump to Recipe Jump to Video Print Recipe

Sapota Ice Cream, a delightful fusion of exotic fruit and creamy indulgence, brings the unique flavor of sapota, also known as chikoo or sapodilla, to the realm of frozen desserts. This exotic treat combines the creamy richness of ice cream with the sweet and caramel-like flavor of ripe sapota fruit, creating a tantalizingly delicious dessert experience that is both refreshing and satisfying.

To craft Sapota Ice Cream, ripe sapota fruit is pureed and blended into a creamy vanilla or custard-based ice cream mixture, infusing it with the distinctive flavor and natural sweetness of the fruit. The resulting ice cream boasts a velvety smooth texture with delightful bursts of sapota flavour in every spoonful, creating a sensory journey that transports the palate to tropical paradise.

What sets Sapota Ice Cream apart is its unique flavour profile and tropical allure. The sweet and caramel-like notes of the sapota fruit lend a luscious richness to the ice cream, while its creamy texture adds a delightful mouthfeel that is both luxurious and indulgent. Whether enjoyed on its own or paired with other desserts, Sapota Ice Cream offers a refreshing and exotic treat that delights the senses.

Sapota Ice Cream is more than just a dessert; it’s a celebration of the vibrant flavors and natural abundance of tropical fruits. With its refreshing taste and creamy texture, Sapota Ice Cream offers a welcome respite from the heat and a delicious escape to sun-drenched shores and lush tropical orchards.

With its exotic flavor and creamy goodness, Sapota Ice Cream has become a beloved favorite among dessert enthusiasts seeking a taste of the tropics. Whether enjoyed on a hot summer day or as a sweet indulgence any time of year, Sapota Ice Cream is sure to transport the palate to a tropical paradise with its irresistible flavor and creamy texture.

Sapoto Ice Cream

Table of Contents

Relish the unique taste of Sapota Ice Cream, a delightful dessert that celebrates the natural sweetness of sapota fruit. With its creamy texture and subtle flavor, this ice cream offers a refreshing and indulgent treat for any occasion. Whether enjoyed on a hot summer day or as a special dessert after a meal, Sapota Ice Cream captivates with its tropical charm and creamy goodness. Each spoonful is a burst of pure enjoyment, making it a favorite among those seeking a distinctive and satisfying dessert experience.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 15 5

Course Dessert

Cuisine Indian

Servings 8 People

Calories 115 kcal

Equipment

Bowl
Hand Blender
Measuring Cups
Spatula
Ice Cream Container

Ingredients

500 Grams Full Cream
1 Bowl Ice cubes
400 Grams Milk Maid
1 Cup Chikoo pulp Chikoo pulp can be formed by removing the cover and seeds Mix Chikoo in a mixer.
1 Cup Chopped Chikoo

Instructions

Take full cream in a bowl and put it on the ice cubes
Rotate Handmixer in it for a few minutes on high speed so that the cream becomes soft.
Add Milkmaid and Mix for 2-3 minutes using a hand mixer.
Add Chikoo pulp and mix it.
Add Chopped Chikoo and rotate Hand Mixer on high speed for a few minutes until everything is mixed and soft cream is formed.
Now put the bowl of the cream for deep refrigeration for 2-3 hrs.
Again rotate hand mixer on High speed for 5 Minutes.
Transfer into a plastic container or any shape container you want the ice cream to be refrigerated.
Keep it in deep refrigeration for 12 hrs.
Sapota Ice Cream is ready.