Sapota Icecream

Sapota / Chikoo Ice cream


Sapota Icecream

Sapoto Ice Cream

Sapota or Chikoo is a seasonal fruit which is consumed removing skin or making milkshake or Ice Cream from it.
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 hours
Total Time 15 hours 5 minutes
Course Dessert
Cuisine Indian
Servings 8 People
Calories 115 kcal


  • 500 Grams Full Cream
  • 1 Bowl Ice cubes
  • 400 Grams Milk Maid
  • 1 Cup Chikoo pulp Chikoo pulp can be formed by removing the cover and seeds Mix Chikoo in a mixer.
  • 1 Cup Chopped Chikoo


  • Take full cream in a bowl and put it on the ice cubes
  • Rotate Handmixer in it for a few minutes on high speed so that the cream becomes soft.
  • Add Milkmaid and Mix for 2-3 minutes using a hand mixer.
  • Add Chikoo pulp and mix it.
  • Add Chopped Chikoo and rotate Hand Mixer on high speed for a few minutes until everything is mixed and soft cream is formed.
  • Now put the bowl of the cream for deep refrigeration for 2-3 hrs.
  • Again rotate hand mixer on High speed for 5 Minutes.
  • Transfer into a plastic container or any shape container you want the ice cream to be refrigerated.
  • Keep it in deep refrigeration for 12 hrs.
  • Sapota Ice Cream is ready.



It can be stored in a refrigerator for 2-3 days.
Keyword Chikoo Icecream, Sapota Icecream

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