Name: Rabadi Toast
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 Ltr. Full Cream Milk; 6-7 Pieces Saffron (Soak in a cup of milk); ½ tsp Cardamom Powder; ⅓ Cup Sugar; ¼ Cup Chopped Pistachio; ¼ Cup Chopped Almonds; 3-4 Pieces Toast

Jump to Recipe Jump to Video Print Recipe

Rabadi Toast

Table of Contents

Rabadi Toast is also known as Shahi Tukda is a royal delicious sweet with Pistachios on Rabri and crunchy toast.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 40 mins

Total Time 45 mins

Course Dessert

Cuisine Indian

Servings 12 Rabdi Toast

Calories 170 kcal

Ingredients

1 Ltr. Full Cream Milk
6-7 Pieces Saffron Soak in a cup of milk
½ tsp Cardamom Powder
⅓ Cup Sugar
¼ Cup Chopped Pistachio
¼ Cup Chopped Almonds
3-4 Pieces Toast

Instructions

Take a pan and boil Milk on medium flame.
Add Saffron and Mix while boiling on low flame
Add Cardamom Powder and mix
Add sugar and mix.
The quantity is now almost half and the milk is thick
Remove from the flame and tranfer to a bowl.
Add a few pieces of Pistachio and Almonds and let the Rabdi cool.
In a plate, take toast pieces. Spread Rabdi on the toast and garnish with Pistachio and Almonds

Video

Notes

It is good to add Rabdi on a toast just before eating. Otherwise, the toast may get soften.

Keyword Rabdi Toast

One thought on “Rabdi Toast / Shahi Tukda”

Atma Ram
4th April 2020, 11:28 am

My favorite Rabdi with toast. Lots of fats but yummy and tasty,
Reply