Wheat flour nankhatai is a beloved Indian shortbread cookie known for its rich, buttery flavor and crumbly texture. Made from wheat flour, ghee, sugar, and flavored with cardamom, these cookies offer a delightful blend of traditional ingredients and comforting flavors. Nankhatai is often enjoyed with a cup of tea or coffee, making it a popular […]
Namkeen fried moon biscuits, also known as Khara biscuits, are a savory Indian snack that combines the crispiness of a biscuit with the rich flavors of spices and herbs. These crescent-shaped biscuits are made from a dough of wheat flour, ghee, and a blend of spices, then deep-fried to golden perfection. The result is a
Singhada aata halwa, also known as water chestnut flour halwa, is a delicious and nutritious Indian dessert traditionally enjoyed during fasting periods and religious festivals. This halwa is made from singhada aata (water chestnut flour), ghee, jaggery, and flavored with cardamom, creating a rich, aromatic treat. The smooth, velvety texture and the subtle, nutty flavor
Ragi laddu with jaggery is a wholesome and delicious Indian sweet, celebrated for its nutritional benefits and delightful taste. Made from finger millet (raagi) flour, jaggery, and ghee, these laddus are a perfect blend of health and indulgence. The nutty flavor of raagi combined with the rich sweetness of jaggery makes these laddus a popular
Sabudana vada, paired with dahi chutney, is a classic Indian snack combination that is especially popular during fasting periods like Navratri. Sabudana vada, also known as sago fritters, are made from tapioca pearls, mashed potatoes, and a blend of spices, then deep-fried to a golden crisp. When served with dahi chutney, a yogurt-based dip, the
Kuttu puri, also known as buckwheat flour puri, is a traditional Indian dish particularly popular during fasting periods like Navratri. These deep-fried puris are made from kuttu ka atta (buckwheat flour), which is a gluten-free flour commonly used during Hindu fasting days. Kuttu puris are loved for their unique taste and texture, offering a wholesome
Singhara atta laddu, also known as water chestnut flour laddu, is a nutritious and delicious Indian sweet that is especially popular during fasting periods and religious festivals. Made from singhara atta (water chestnut flour), ghee, and jaggery, these laddus are a perfect blend of wholesome ingredients and delightful flavours. Adding dry fruits will add crunchiness
Ragi mathri is a wholesome and delicious Indian snack made from ragi (finger millet) flour, which is known for its nutritional benefits. This savory treat is particularly popular in regions where finger millet is a staple, offering a healthy and crunchy alternative to traditional wheat-based mathris. Ragi mathri combines the earthy flavour of ragi with
Bhendi fry, also known as crispy okra or bhindi fry, is a popular Indian side dish that showcases the delightful texture and flavour of okra. This dish is particularly loved for its simplicity and the way it transforms humble okra into a crispy, savory treat. Bhindi fry is a staple in many Indian households, enjoyed
Sevai upma with vegetables, such as carrot, capsicum, onion, and cashews, is a delicious and nutritious South Indian breakfast dish. This dish, also known as vermicelli upma, is made using thin vermicelli noodles that are toasted to a golden brown and then cooked with an array of fresh vegetables and aromatic spices. The addition of
Tomato rice cooked in a clay pot is a delightful and aromatic South Indian dish that brings together the rich flavors of tomatoes and the earthy essence of a traditional clay pot. This method of cooking enhances the taste and texture of the dish, making it a beloved choice for those who appreciate the depth
Masala Baingan, also known as spiced eggplant curry, is a delectable Indian dish that highlights the rich and creamy texture of brinjal combined with a flavourful blend of spices. This dish is particularly popular in North Indian and Hyderabadi cuisines, where it is cherished for its robust flavours and aromatic masala. Masala Baingan is a
Steamed modak, also known as “ukadiche modak” in Marathi, is a traditional Indian sweet dumpling that holds a special place in the culinary heritage of Maharashtra and South India. This delicacy is particularly associated with the festival of Ganesh Chaturthi, which celebrates the birth of Lord Ganesha, the elephant-headed deity who is the remover of
Mawa Modak, also known as khoya modak, is a rich and indulgent Indian sweet that holds a special place in the hearts of devotees during the festival of Ganesh Chaturthi. This variation of the traditional modak is made with mawa (khoya), a form of dried milk solids, which gives it a creamy and luscious texture.
Rava modak, also known as semolina modak, is a delectable Indian sweet that is especially popular during the festival of Ganesh Chaturthi. This variation of the traditional modak is made with rava (semolina), offering a unique texture and flavor that sets it apart from other types of modaks. Rava modak is cherished for its soft,
