Besan Barfi with Jaggery is a traditional Indian sweet that combines the nutty flavour of gram flour (besan) with the natural sweetness of jaggery. This delectable treat is a favourite during festivals and celebrations, cherished for its rich taste and wholesome ingredients. Besan Barfi with Jaggery is not only delicious but also a healthier alternative to many sweets made with refined sugar, making it a popular choice among health-conscious individuals.
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Besan Barfi
Table of Contents
Equipment
- Steel Kadhai
- Spatula
- Knife
- Measuring Cups
- Weighing scale
Ingredients
- 3 cup Chickpea Flour Sieved Flour
- 1 cup Ghee
- 2 tbsp Ghee
- 200 gms Dry Coconut
- 1 tsp Cardamom Powder
- 400 gms Grated Jaggery
Instructions
- Take a steel Kadhai and heat 3 cup Chickpea Flour. Stir so that evenly it gets heated.
- Now add 1 cup Ghee and mix it until the colour gets brownish. Now add 2 tbsp Ghee and mix it thoroughly and stir.
- Take 200 gms Dry Coconut pieces in mixer grinder jar and grind it to a powder form.
- While stirring in kadhai, for around 15 minutes, now add powdered coconut and mix it.
- Keep it stirring for 3 more minutes. Turn off the flame and remove the kadhai from stove. Keep stirring.
- Now add 1 tsp Cardamom Powder and mix it. Let it cool down a little.
- Now add 400 gms Grated Jaggery and mix it thoroughly.
- Take a plate and grease it with ghee on the surface.
- Transfer the mixture to the plate and spread evenly using any of available tools. Let it cool down for 30 minutes.
- Using knife cut into diamond shape pieces. Keep a piece of Cashew on each piece of barfi.
- Gently remove each piece and collect in a container.
Video
Notes
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One thought on “Besan Barfi Jaggery | How to make Sugar free Besan Barfi”
Delicious sweet. This was first time tried with Jaggery