Caramel Custard Pudding

Table of Contents

Caramel Custard pudding is a simple and sweet dessert which is very yummy. It's very soft and dissolves in the mouth the moment you try to chew.

Prep Time 15

Cook Time 1

Resting time 3

Total Time 4 15

Course Dessert

Cuisine Indian

Servings 4 People

Calories 230 kcal

Take a heating pan, add sugar and caramelize sugar on a medium flame.
Transfer it to a big bowl and spread evenly as a layer in the bottom, as shown in the video.
Let it cool down and become hard.
Take another bowl. Add curd, full cream, milkmaid, custard powder and cardamom powder.
Blend all the ingredients thoroughly using a whisk. Check with a spoon.
Transfer the blended mixture to the caramel layered bowl.
Cover the bowl using foil paper as it needs to be cooked in steam.
Take a pan with a glass of water.
Put a small stand in water and put the bowl on it.
Cover with lid and steam the pan on a medium flame for 30-40 minutes.
Keep an eye on the water in the pan. Add if needed.
Remove the bowl and check if the custard is cooked with a knife as shown in the video.
Let it cool to room temperature and then refrigerate for 2-3 hours.

Take an empty bowl and cover it with foil paper on the outer side.
Take a pan and caramelize the sugar as shown in the video.
With the help of a spoon make lines on the foil paper which is covered on the bowl to make a cage.
Let it cool to room temperature so that it becomes hard.
Remove the bowl first from the foil paper and then slowly pull out the foil paper so that caramel cage looks perfect.

Take the refrigerated pudding bowl. Using a knife apply to the corners so that pudding doesn't get stuck to the bowl.
Take a plate and put it on the bowl. Rotate at once and remove the bowl carefully.
Put the caramel cage on it.
The Caramel Custard is ready to serve.

Caramel custard can be preserved in refrigirator for 1-2 days. Best to serve chilled.

Keyword caramel cage, Caramel Custard, Caramel custard pudding