Step into the world of aromatic nostalgia with this enticing video featuring the preparation of Nankhatai, a beloved Indian shortbread cookie, made exclusively with wholesome wheat flour in an OTG (Oven Toaster Griller). The journey begins with the gentle mixing of wheat flour, ghee, powdered sugar, and a pinch of cardamom, creating a dough that carries the promise of rustic flavors and a delightful melt-in-the-mouth texture.
The video meticulously guides you through the process of shaping the Nankhatai into perfect round cookies and placing them on a baking tray. The use of wheat flour adds a nutty and earthy undertone, making these cookies a healthier alternative without compromising on the traditional charm of Nankhatai. As the OTG takes over, witness the gradual transformation of these doughy delights into golden-brown masterpieces, emanating a tempting aroma that captures the essence of Indian kitchens during festive seasons.
The final reveal showcases a batch of Wheat Flour Nankhatai, with a perfectly crisp exterior and a tender interior that crumbles at the slightest touch. These cookies not only pay homage to the timeless flavors of the classic Nankhatai but also cater to those seeking a wholesome twist by incorporating nutrient-rich wheat flour. This video is a delightful guide, promising a comforting and aromatic journey through the making of these wheat flour Nankhatai in an OTG, inviting you to savor the joy of baking with a nutritious touch.