Doughnut Eggless and creamy

Table of Contents

Doughnuts or Donuts is a sweet which is liked by sweet tooths very much. Crunchy and creaminess in doughnuts makes it a superb mouthwatering food to eat. The shape matches with Vada, but the taste is completely different.

5 from 2 votes

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Prep Time 10

Cook Time 30

Resting Time 1

Total Time 1 30

Course Snack

Cuisine Indian

Servings 12 Donut

Calories 250 kcal

Ingredients

½ Cup Lukewarm Milk
2 tbsp Sugar
2 tsp Active Dry Yeast
2 Cup Maida
1 Pinch Salt
2 tbsp Oil
1 tsp Oil
Water for making Dough
Oil for Frying

Instructions

Take lukewarm milk in a bowl, add sugar and active dry yeast. Mix.
Keep it aside for 10 minutes.
Take an empty bowl and add maida, salt, oil, and the bowl of yeast milk
Mix it and add small water of water to make a dough.
Add 1 teaspoon oil and mix it in the dough and keep it aside for 1 hour closing it with plastic.
The dough is double the size now, knead it for 10 minutes.
Cut into 5 thick pieces.
Take each piece and roll it.
Using a small glass or bowl make round cuts into the dough and using a small round cap make a round cut inside it.
Doughnuts are now ready to fry.
Fry them in oil at medium flame till the colour become light brown.
Dip one surface of each into Chocolate / Milk Chocolate and garnish with rainbow sprinkles or chocolate sprinkles.