Jowar Roti | Easy method to make Perfect Jowar Roti | Bhakri

Jowar roti, also known as sorghum flatbread, is a traditional and nutritious Indian bread made from jowar (sorghum) flour. This gluten-free roti is a staple in many parts of India, particularly in the states of Maharashtra, Karnataka, and Gujarat. Known for its earthy flavor and health benefits, jowar roti is cherished for its simplicity and nutritional value, making it a popular choice for health-conscious individuals and those with gluten sensitivities.

Jowar Roti

Table of Contents

Toggle

Savor the nutritious goodness of Jowar Roti, a wholesome Indian flatbread made from sorghum flour. Soft and slightly chewy, these rotis are gluten-free and packed with essential nutrients like fibre, protein, and minerals. Perfect for a healthy meal, Jowar Roti pairs wonderfully with vegetables, dals, and curries. Enjoy the simple yet delicious flavour of Jowar Roti, a staple in many Indian households that promotes a balanced and nutritious diet.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 3 minutes mins

Cook Time 5 minutes mins

Total Time 8 minutes mins

Course Main Course

Cuisine Indian

Servings 1 Roti

Calories 95 kcal

Equipment

• Bowl
• flour sieve
• Tawa
• Spatula

Ingredients

  

• ¾ cup Jowar Flour Approximate
• ¼ cup Water Approximate

Instructions

 

• Take a bowl and keep Flour sieve above it. Now Sieve ¾ cup Jowar Flour and remove the flour which left on sieve.
• Now pour the flour in a plate or on kitchen table or platform. Add small quantities of ¼ cup Water with hand and start mixing with another.
• Using palm of hand keep mixing for 2 minutes to make it smooth.
• Now take a little flour and spread on the surface. Give a shape or circle to the dough using two hands and then place it on the flour.
• Pour a little four on above it and using one hand keep pressing to enlarge the shape and with another hand touch the edges for circle shape.
• Check if flour is required so that the dough doesn't stick while giving shape. Using both hands enlarge it more and make a roti shape.
• Gently lift with both hands and keep it on hot Tawa and Apply water on top of the roti.
• When the water on the top gets little dry separate the bottom using turner or knife and turn the roti. It takes about 30 seconds.
• Now roast the roti on this this fully from centre and corners. Then turn and roast wherever it need roasting.
• When roasted fully collect in a plate. It takes about 4-5 minutes. Jowar Roti is ready.

Video

Notes

Do not wait for complete dryness on first side of roti while roasting.

For crunchiness roast on low flame.

Keyword Jowar Roti

jowar roti | how to make jowar roti | jowar ki roti | jowar roti recipe | jowar | jowar bhakri | soft jowar roti | easy jowar roti recipe | soft jowar roti recipe | jowar rotti | jawar roti | jowar roti recipe step by step | masala jowar roti recipe | jolada rotti | jowar roti making tips | bajra jowar roti recipe | jowar roti recipe quick | jowar flour | how to make jowar roti soft | masala jowar roti | jowar roti making | jawar rotti | jowar chapati | jowar roti in telugu

Kitchen Measuring Tools I use for making Recipes

Kitchen Equipments I use for making Recipes

Purchase Links – https://amzn.to/4b2PAae