Jump to Recipe Jump to Video Print Recipe

Mango Suji Halwa, a beloved Indian dessert, captures the essence of summer in every bite. Its velvety texture and vibrant hue make it a feast for both the eyes and the palate. At its core, Mango Sheera is a celebration of the king of fruits – the mango. The rich, ripe mango pulp infuses every spoonful with a burst of tropical sweetness, transporting you to sun-drenched orchards with each indulgent mouthful.

As you take your first spoonful, the creamy consistency envelops your senses, offering a comforting embrace reminiscent of homemade treats prepared with love. The aroma is intoxicating, a tantalizing blend of fragrant spices and the irresistible scent of ripe mangoes. Each spoonful is a symphony of flavors, with the sweetness of the mango harmonizing perfectly with the subtle hints of cardamom.

The garnish of chopped nuts adds a delightful crunch and a depth of flavor, elevating the sheera to new heights of indulgence. Almonds, dance atop the velvety surface, offering a satisfying contrast to the smoothness of the dessert. Their nutty richness complements the sweetness of the mango, creating a harmonious balance that lingers on the palate long after the last spoonful is gone.

Mango Sheera is more than just a dessert; it’s a culinary masterpiece that embodies the spirit of Indian hospitality and tradition. Whether served as a decadent finale to a festive feast or enjoyed as a simple pleasure on a lazy afternoon, it never fails to evoke feelings of warmth and contentment. With its irresistible combination of creamy texture, tropical sweetness, and aromatic spices, Mango Sheera is a true delight for the senses, inviting you to savor the joys of summer with every spoonful.

Mango Suji Halwa

Table of Contents

Mango Suji Halwa is a sweet recipe made using seasonal fruit mango and Suji. Making it is an easy and quick recipe. Enjoy the delicious blend of semolina and ripe mangoes in my Mango Suji ka Halwa recipe. This sweet and aromatic dessert is a perfect treat for any occasion. Try it now and savor the goodness!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 30

Total Time 35

Course Dessert, Side Dish

Cuisine Indian

Servings 2 People

Calories 190 kcal

Equipment

Pan
Measuring Cups
Spatula
Bowl

Ingredients

2 cup Water
¼ cup Ghee
25 number Almonds
30 number Raisins
1 cup Semolina
1 tsp Cardamom Powder
2 cup Mango Pulp
½ cup Sugar as required

Instructions

Take a pan, add 2 cup Water and boil it thoroughly. Transfer to a bowl.
2 cup Water
add ¼ cup Ghee, heat it. Add 25 number Almonds and fry for a few minutes so that it becomes crunchy. Remove almonds in a bowl and fry 30 number Raisins, remove in a bowl.
¼ cup Ghee, 25 number Almonds, 30 number Raisins
Add 1 cup Semolina and roast it until the colour become pinkish. Add small quantities of heated water and keep roasting. I have used 1½ cup water.
1 cup Semolina
Add 1 tsp Cardamom Powder and 2 cup Mango. mix thoroughly. Add ½ cup Sugar and mix.
1 tsp Cardamom Powder, 2 cup Mango, ½ cup Sugar
Close with lid and let it cook for 10 minutes on low flame. Stir in between so that nothing sticks to the surface of the pan.
add fried almonds and raisins, mix them. Turn off the flame and close with the lid for 10 minutes. Open the lid and mix once. Mango Sheera is ready.