Milkmaid Recipe | Easy and Simple way to make Milkmaid

Crafting Milkmaid Recipe at home is a simple yet rewarding process, requiring just two ingredients: sweetened condensed milk and whole milk. Through gentle simmering and careful blending, these ingredients transform into a luscious, creamy concoction known as Milkmaid. The reduced whole milk provides a thick and velvety base, while the sweetened condensed milk infuses the mixture with its rich sweetness, resulting in a versatile ingredient that can elevate a variety of desserts and sweet treats.

Once cooled and stored in airtight containers, homemade Milkmaid becomes a staple in the kitchen, ready to add a decadent touch to desserts. Whether drizzled over ice cream, spread on toast, or mixed into beverages, Milkmaid imparts its creamy richness and sweet flavor, enhancing every culinary creation it touches. With its simplicity and versatility, homemade Milkmaid is a delightful addition to any kitchen, offering endless possibilities for indulgent sweetness.

Milkmaid

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Discover the creamy delight of Milkmaid Recipe, a versatile ingredient that adds richness and sweetness to a variety of desserts and treats. Whether used to make classic favorites like caramel pudding or innovative creations like milkmaid cake, this condensed milk-based delight promises indulgence with every bite. Its velvety texture and caramelized flavor elevate desserts to new heights, making it a beloved staple in kitchens across India. Whether you're baking, cooking, or simply spooning it straight from the can, Milkmaid Recipe adds a touch of sweetness and nostalgia to every culinary creation.

5 from 1 vote

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Prep Time 2 minutes mins

Cook Time 20 minutes mins

30 minutes mins

Total Time 52 minutes mins

Course Special

Cuisine Indian

Servings 1 cup

Calories 275 kcal

Equipment

• Non-Stick Pan
• Measuring Cups
• Sieve

Ingredients

  

• 2 cup Milk
• ½ cup Sugar
• 1 pinch Baking Soda
• 1 tbsp Liquid Glucose Optional

See also  Idli with Coconut Chutney and Peanut Chutney | Easy way of making idli

Instructions

 

• Take 2 cup Milk in a nonstick pan heat it until it gets a boil.
• Add ½ cup Sugar and mix it. Keep stirring and boiling until the quantity becomes half.
• Lower the flame and add 1 pinch Baking Soda. Mix and stir for a minute.
• Turn off the flame and remove the pan from stove. Let it cool down to room temperature.
• Add 1 tbsp Liquid Glucose which is optional. Mix it.
• Now pass it through sieve for smooth texture. Milkmaid is ready.

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Notes

Use it instantly of within 2-3 days. 

Keyword Condensed Milk, Milkmaid

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