Moonglet | How to make street style Cheese moonglet at home

Moonglet, a delightful and innovative dish originating from the streets of India, combines the goodness of moong dal (split green gram), resulting in a flavorful and wholesome treat. This vegetarian delicacy features a batter made from soaked and grinded moong dal, seasoned with spices and cooked to perfection on a hot griddle or tawa. The result is a fluffy and savory pancake-like creation that is both nutritious and delicious.

Moonglet

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Savor the delicious simplicity of Moonglet, a savory pancake made from moong dal batter and seasoned with spices and herbs. Cooked to golden perfection on a griddle, this wholesome dish is both nutritious and satisfying. With its soft, fluffy texture and fragrant aroma, Moonglet makes for a delightful breakfast or snack option. Whether enjoyed on its own or paired with chutney or yogurt, this versatile dish offers a comforting taste of home-cooked goodness that is sure to please the palate. With its simplicity and versatility, Moonglet is a beloved favourite among those seeking a flavorful and wholesome meal option.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Soaking time 2 hours hrs

Total Time 2 hours hrs 30 minutes mins

Course Breakfast

Cuisine Indian

Servings 3 People

Calories 180 kcal

Equipment

• Bowl
• Mixer Grinder
• Measuring Cups
• Gas Toaster

Ingredients

  

• 1 cup Moong Dal
• 1 inch Ginger
• ½ tsp Salt
• ½ tsp Turmeric
• ¼ cup Water
• ¼ cup Curd
• ¼ tsp Baking Soda
• ¼ cup Chopped Capsicum
• ¼ cup Chopped Onion
• ½ cup Chopped Carrot
• ½ cup Chopped Corriander Leaves
• 1 tsp Mango Powder
• 1 tsp Corriander powder
• 12 nos Curry leaves Chopped

Instructions

 

• Take a Bowl and Soak 1 cup Moong Dal for 2 hrs.
• Now transfer soaked moong dal in a Mixer Grinder Jar, then add 1 inch Ginger, ½ tsp Salt, ½ tsp Turmeric and ¼ cup Water. Grind it and transfer to a bowl.
• Add ¼ cup Curd and mix it.
• Add ¼ tsp Baking Soda, ¼ cup Chopped Capsicum, ¼ cup Chopped Onion, ½ cup Chopped Carrot, ½ cup Chopped Corriander Leaves, 1 tsp Mango Powder, 12 nos Curry leaves and 1 tsp Corriander powder. Mix it.
• Batter is ready to make Moonglets, take a Gas Toaster and apply butter, it is optional. Pour the batter to fill on just one side. Close it and heat on both the sides for 6-7 mins on low flame.
• Open the Gas Toaster and transfer to a plate. Moonglet in shape of sandwich is ready. Same can be made adding cheese slice.
• The same batter can be used for making appam like shape in a non-stick pan. Moonglets with different shapes are ready.

Video

Notes

Serve hot with Green Chutney or Pickle or Sauce.

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