Narial ke Laddu
Narial ke laddu is a popular Indian sweet made from coconut, milk, and sugar. It is very easy to make and is a quick recipe for any occasion or for guests. Narial ke laddu is a sweet made from coconut and milk.
Narial ke laddu is a popular Indian sweet made from coconut, milk, and sugar. It is very easy to make and is a quick recipe for any occasion or for guests. Narial ke laddu is a sweet made from coconut and milk.
Moong Dal Namkeen is a crispy and popular tea-time snack that is very easy to cook. It is also a quick recipe for instant snacks at any time. Moong Dal is fried and salt is mixed in it to make it namkeen. Moong Dal Namkeen is an easy and quick recipe where moong dal is
Moong dal laddu is a sweet made from moong which is powdered and mixed with sugar and dry fruits. The sweet is soft to eat and has a good amount of proteins. Mostly made during festivals or for snacks and tiffin purposes. Jump to a step directly in the video. 0:02 – Intro 0:33 –
Paneer Peda is a sweet that melts in the mouth leaving the soft sweet taste that you can’t resist to have one more. It is made with simple ingredients available at home and is an easy and quick recipe. Paneer Peda is a very soft and delicious sweet that melts in the mouth.
Namkeen layered mathri is a tricky recipe that is made using wheat flour and it has plenty of layers. It is very crispy and gets into pieces just in the hands. It is served as snacks and is also used for making delicious chats. Namkeen Layered Mathri recipe that is very crispy and tasty using
Besan ki Barfi is a sweet made from gram flour and sugar syrup. It is a traditional sweet made during festivals or on occasions at home. Making this recipe is easy and needs very few ingredients. Basan ki barfi is a traditional Indian Sweet made using gram flour and sugar syrup.
Aloo Masala Puri is a tasty recipe that is simple to cook using potatoes, wheat flour and masala. It melts in the mouth with a yummy taste that anyone will ask for one more. Aloo Masala Puri is a simple and very delicious mouth-watering recipe for snacks.
Kaddu ki kheer is a delicious traditional sweet that can be easily made at home. In English, kaddu is called a red pumpkin. This vegetable is grated and cooked in milk to make yummy kheer. Kaddu ki kheer is a delicious sweet made by cooking in Milk.
Dry Peanut Chutney is very famous in Maharashtra and in Marathi, it is called Shengdana Chutney. It’s mostly spicy and hot. It is made to eat with Jawar roti. It is also very tasty with wheat roti’s or dal rice as well. Dry peanut chutney is an easy recipe to make for having with roti's
Kashi Halwa is a sweet made of Pumpkin. I used red pumpkin here to make this Halwa recipe. It’s very healthy and tasty to eat during the pumpkin season. In Hindi it is called kaddu ka halwa. Kashi Halwa is a very delicious sweet made from Pumpkin. In Hindi it is called as Kaddu. Kaddu
Dry Fruit Halwa and Dry Fruit Kalakand both are yummy and delicious sweets for dry fruits lovers. The sweet contains loads of dry fruits which includes Almonds, Cashews, Walnuts, Pistachio and Raisins. They are mixed with milk fat and sugar which gives a crunchy and yummy taste of sweet. Dry Fruit Halwa and Kalakand is
Chashni Wali Gujiya is a sweet recipe mostly made during the Holi festival. While people who like to eat can buy from any sweet mart as it is readily available all the time. While people who want to make it at home, learn from the recipe below. Chashni is a Hindi word for sugar syrup.
Angoori Rasmalai is deliciously sweet. Angoori here means the shape of grapes. The small, soft and sweet balls which can also be called Angoori Rasgulla are added into thick sweet milk. Here I have used a clay pot for cooking this yummy sweet. A healthy way to cook. This also helps in making the recipe
Dal Khichdi is a special dish cooked using the same rice and lentils but in a little different method and steps. Cooking in a clay pot makes it tastier and smooth which is easier to chew and digest. Kids also love to eat this recipe very much. Clay pots are now available locally as well
Making Instant Jalebi at home in the same style as they sell on the streets. Crispy, Crunchy and Juicy. There is no big technique here, it is quite simple and needs a few tips and tricks which should be followed to make the best instant jalebi’s easily at home. This sweet is famous in India