Kadkani / Mithi Puri for Snacks
Kadkani or Mithi Puri is an easy snacks recipe that is best for snacks as well as when your travelling. Mostly made during Navratri festival and is consumed for the whole month.
Peanut and Chocolate Peanut Butter
Peanut Butter is a very nutritional food as the main ingredient is groundnut. It goes good with roti/bread. Chocolate peanut butter is liked by kids very much.
Bhagar Upma or Sama Chawal Upma
Bhagar is mostly consumed during vrat or vrata (Fasting) in India. Upma can be made easily and it is very light and tasty. It is good to eat when it is hot.
Pulihora Rice for Prasadam
Pulihora Rice is a yummy food with a sweet and sour taste of tamarind. Mostly this is given in temples or at homes after prayer as prasadam.
Daliya ki Kheer
Daliya ki Kheer is a healthy sweet recipe with a yummy taste. The sweetness by jaggery makes it tastier and healthier. It’s easy to make at home with the steps below.
Choco Seeds Bar
Choco seeds bar is a protein-rich powerful food which can be had as snacks. Its a healthy bar which kids will enjoy eating them.
Cheese Pocket Sandwich
Enjoy Cheesy Cheese Pocket Sandwich at home easily using Sandwich toaster. It will be yummy and cheesy with vegetables.
2 Side Wheat Flour Pineapple Sponge Cake
Cake made at home is delicious, and yummy for kids as it has two sides. One side is cherry and another side is pineapple. Make it at home and surprise kids.
Barik Sev / Nylon Sev for Chat
Barik Sev / Nylon Sev are crispy and crunchy and are consumed as snacks and also used as an ingredient in many other recipes like Aloo Chat, Aloo Toast, Dahi Puri etc…
Khasta Mathri Crunchy Snacks
Khasta Mathri is a crunchy Rajasthani snack which is enjoyed while travelling, tea or while gossiping. It is easy to prepare at home. It can also be a small tiffin for kids.
Kaddu ki Kheer | Bottle gourd kheer recipe | Hyderabadi Style Kaddu Kheer
Savor the luscious creaminess and delicate sweetness of kaddu ki kheer with our exquisite collection of recipes that pay homage to this traditional Indian dessert in hyderabadi style. Made from bottle gourd simmered in rich milk and flavored with aromatic spices, kaddu ki kheer is a culinary delight that captures the essence of Indian cuisine.