Rajasthani Mawa Kachori

Rajasthani Mawa Kachori

Rajasthani Mawa Kachori

Rajasthani Mawa Kachori

Rajasthani Mawa Kachori is a sweet food which is juicy and yummy. It’s one of my favourite desserts. It’s an origin from Rajasthan but famous all over in India.
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Indian
Servings 4 People
Calories 180 kcal


  • 2 Cup White Flour
  • ½ tsp Baking Powder
  • ½ Cup Ghee
  • ½ Cup Curd
  • 2 Cup Sugar
  • 1 Glass Water
  • 4-5 Pieces Saffron
  • 1 Cup Mawa
  • ½ Cup Sugar
  • ¼ tsp Cardamom Powder


  • Take a bowl and add white flour, baking powder and mix them.
  • Add ghee, curd and mix all of them.
  • Add small quantities of water as required and prepare a soft dough.
  • Cover it and keep it aside for 15-20 minutes.
  • Take a bowl and add sugar, water and heat while mixing them with the help of a spoon.
  • After the sugar mixes in water, Add saffron.
  • Cook until the liquid becomes slightly sticky and remove from flame. Sugar Syrup is ready.
  • Take a bowl and add 1 cup mawa, sugar, cardamom powder.
  • Mix them with the help of a spoon. Stuffing is ready here.
  • Take the dough and make it soft gently and make small lemon size pieces out of it.
  • Take a piece and form a small bowl shape of the dough for adding the stuffing.
  • Add 1 tablespoon stuffing to the bowl-shaped dough and with the help of hands give a shape of small cookie covering the stuffing with the same dough.
  • Prepare all the remaining pieces in the same way. Kachori is ready for frying now.
  • Take a bowl and add oil in it.
  • Keep the flame at low and add kachori’s in oil at low temperature.
  • Fry 3-4 pieces at a time or as comfortable till the dough bulges and colour turns brown.
  • Remove the fried pieces and turn off the flame so that the oil cools down.
  • Fry the remaining pieces in the same way.
  • Add the fried pieces into the sugar syrup for 15-20 minutes so that it absorbs the sweetness.
  • Remove them on a plate.



Rajasthani Mawa kachori is ready. It can be garnished with small pieces of pistachio and almonds.
Keyword Mawa Kachori, Rajasthani Mawa Kachori

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