Rajasthani Mawa Kachori
Table of Contents
Rajasthani Mawa Kachori is a sweet food which is juicy and yummy. It’s one of my favourite desserts. It’s an origin from Rajasthan but famous all over in India.
Ingredients
- 2 Cup White Flour
- ½ tsp Baking Powder
- ½ Cup Ghee
- ½ Cup Curd
- 2 Cup Sugar
- 1 Glass Water
- 4-5 Pieces Saffron
- 1 Cup Mawa
- ½ Cup Sugar
- ¼ tsp Cardamom Powder
Instructions
- Take a bowl and add white flour, baking powder and mix them.
- Add ghee, curd and mix all of them.
- Add small quantities of water as required and prepare a soft dough.
- Cover it and keep it aside for 15-20 minutes.
- Take a bowl and add sugar, water and heat while mixing them with the help of a spoon.
- After the sugar mixes in water, Add saffron.
- Cook until the liquid becomes slightly sticky and remove from flame. Sugar Syrup is ready.
- Take a bowl and add 1 cup mawa, sugar, cardamom powder.
- Mix them with the help of a spoon. Stuffing is ready here.
- Take the dough and make it soft gently and make small lemon size pieces out of it.
- Take a piece and form a small bowl shape of the dough for adding the stuffing.
- Add 1 tablespoon stuffing to the bowl-shaped dough and with the help of hands give a shape of small cookie covering the stuffing with the same dough.
- Prepare all the remaining pieces in the same way. Kachori is ready for frying now.
- Take a bowl and add oil in it.
- Keep the flame at low and add kachori’s in oil at low temperature.
- Fry 3-4 pieces at a time or as comfortable till the dough bulges and colour turns brown.
- Remove the fried pieces and turn off the flame so that the oil cools down.
- Fry the remaining pieces in the same way.
- Add the fried pieces into the sugar syrup for 15-20 minutes so that it absorbs the sweetness.
- Remove them on a plate.
Video
Notes
Rajasthani Mawa kachori is ready. It can be garnished with small pieces of pistachio and almonds.
One thought on “Rajasthani Mawa Kachori”
मावा कचोरी तो मुझे बहुत पसंद है। स्वादिष्ट। मुंह में पानी आ रहा है