Ragi mathri is a wholesome and delicious Indian snack made from ragi (finger millet) flour, which is known for its nutritional benefits. This savory treat is particularly popular in regions where finger millet is a staple, offering a healthy and crunchy alternative to traditional wheat-based mathris. Ragi mathri combines the earthy flavour of ragi with […]
Bhendi fry, also known as crispy okra or bhindi fry, is a popular Indian side dish that showcases the delightful texture and flavour of okra. This dish is particularly loved for its simplicity and the way it transforms humble okra into a crispy, savory treat. Bhindi fry is a staple in many Indian households, enjoyed
Sevai upma with vegetables, such as carrot, capsicum, onion, and cashews, is a delicious and nutritious South Indian breakfast dish. This dish, also known as vermicelli upma, is made using thin vermicelli noodles that are toasted to a golden brown and then cooked with an array of fresh vegetables and aromatic spices. The addition of
Tomato rice cooked in a clay pot is a delightful and aromatic South Indian dish that brings together the rich flavors of tomatoes and the earthy essence of a traditional clay pot. This method of cooking enhances the taste and texture of the dish, making it a beloved choice for those who appreciate the depth
Masala Baingan, also known as spiced eggplant curry, is a delectable Indian dish that highlights the rich and creamy texture of brinjal combined with a flavourful blend of spices. This dish is particularly popular in North Indian and Hyderabadi cuisines, where it is cherished for its robust flavours and aromatic masala. Masala Baingan is a
Steamed modak, also known as “ukadiche modak” in Marathi, is a traditional Indian sweet dumpling that holds a special place in the culinary heritage of Maharashtra and South India. This delicacy is particularly associated with the festival of Ganesh Chaturthi, which celebrates the birth of Lord Ganesha, the elephant-headed deity who is the remover of
Mawa Modak, also known as khoya modak, is a rich and indulgent Indian sweet that holds a special place in the hearts of devotees during the festival of Ganesh Chaturthi. This variation of the traditional modak is made with mawa (khoya), a form of dried milk solids, which gives it a creamy and luscious texture.
Rava modak, also known as semolina modak, is a delectable Indian sweet that is especially popular during the festival of Ganesh Chaturthi. This variation of the traditional modak is made with rava (semolina), offering a unique texture and flavor that sets it apart from other types of modaks. Rava modak is cherished for its soft,
No Onion No Garlic Aloo Paneer Paratha is a flavourful and nutritious Indian flatbread that caters to those who avoid onion and garlic in their diet, often for religious or dietary reasons. This delicious paratha combines the goodness of potatoes (aloo) and cottage cheese (paneer), creating a savoury filling that is both satisfying and nutritious.
Panjiri is a traditional North Indian sweet dish that is particularly popular in the states of Punjab, Haryana, and Uttar Pradesh. This wholesome and nutritious delicacy is often associated with postpartum care and winter nourishment due to its rich ingredients that provide warmth and strength to the body. Made from whole wheat flour, ghee, sugar,
Malai Peda is a classic Indian sweet that is beloved for its rich, creamy texture and delicate flavour. Originating from North India, particularly popular in states like Uttar Pradesh and Punjab, this delectable treat is made primarily from milk powder, milk cream and sugar. Often enjoyed during festivals, celebrations, and special occasions, Malai Peda holds
Masala Kaju is a spicy and savoury snack made from cashew nuts coated in a blend of aromatic spices. This delectable treat is immensely popular in India, especially as a festive snack during Diwali, Holi, and other celebrations. Known for its rich flavour and crunchy texture, Masala Kaju is a perfect accompaniment to evening tea
