Mango Peda | How to make Aam Peda at Home

Mango Peda, a delightful confection beloved in Indian households, embodies the essence of the country’s culinary creativity and love for mangoes. This sweet treat combines the rich creaminess of traditional peda with the luscious sweetness of mango pulp, resulting in a decadent indulgence that is both comforting and luxurious.

Mango Peda

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Prepare Mango Pedha effortlessly at home, a delightful Indian sweet that blends the richness of milk solids with the tropical sweetness of ripe mangoes. Mango Pedha offers a delightful treat for any occasion. Whether you prefer the creamy texture or a little hard, these pedhas are sure to tantalize your taste buds with their irresistible mango goodness, making them a perfect indulgence for celebrations or everyday enjoyment.

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Prep Time 5 minutes mins

Cook Time 18 minutes mins

Total Time 23 minutes mins

Course Dessert

Cuisine Indian

Servings 20 Pedas

Calories 50 kcal

Equipment

• Non-Stick Pan
• Spatula
• Plate

Ingredients

  

• 1 cup Milk Powder
• 1 cup Mango Pulp
• ¼ cup Sugar
• 2 tbsp Ghee

Instructions

 

• Take a non-stick Pan, add 1 cup Milk Powder, 1 cup Mango Pulp, and ¼ cup Sugar. Mix them thoroughly on a low flame.
• Add 2 tbsp Ghee and mix it for 10-15 mins on low flame. Turn off the flame and remove the pan. Let the Peda batter cool down. Mix it one more time.
• Give shape of Pedas. Mango Peda is ready.

Video

Notes

It can be stored for 2-3 days.

Keyword Aam Peda, Mango Peda

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