All Recipes

Here you can find all the recipes and are grouped on their ingredient or categories which are mostly used for cooking or having in food.

Find here rice-based recipes or all the parathas or Amla Recipes or something else.

Mango Rice Kheer

Mango Rice Kheer | How to make Mango Chawal ki Kheer

Mango Rice Kheer, a delightful dessert from Indian cuisine, captures the essence of summer with its luscious mango flavour and creamy rice pudding base. This indulgent treat combines the richness of kheer with the tropical sweetness of ripe mangoes, creating a dessert that is both comforting and refreshing.   Experience the divine taste of Mango […]

Satvik Moongdal Khichdi

Satvik Moong dal Khichdi | How to cook Satvik Khichdi in Claypot

Satvik Moong dal Khichdi, a wholesome and nourishing dish from Indian cuisine, embodies the principles of Satvik diet, focusing on simplicity, purity, and balance. This traditional dish is a harmonious blend of rice and lentils, seasoned with aromatic spices and herbs, resulting in a flavourful and nutritious one-pot meal. Cooked in Claypot.   Delight in

Cadbury Eclairs Kulfi

Cadbury Eclairs Kulfi | How to make Eclairs Kulfi at home

Cadbury Eclairs Kulfi, a delightful fusion of Indian and Western flavours, showcases the ingenuity of Indian culinary creativity and the universal appeal of a beloved confection. This innovative dessert combines the rich creaminess of traditional kulfi with the irresistible sweetness of Cadbury Eclairs, resulting in a decadent treat that is both nostalgic and indulgent. Experience

Mango Ice Cream

Mango Ice Cream | How to make Aam Ice Cream in 15 Minutes

Mango Ice Cream, a beloved treat in Indian cuisine, captures the essence of the country’s love for mangoes and its passion for indulgent desserts. This creamy delight combines the richness of ice cream with the tropical sweetness of ripe mangoes, creating a refreshing and decadent experience that is perfect for beating the heat. Enjoy the

Mango Peda

Mango Peda | How to make Aam Peda at Home

Mango Peda, a delightful confection beloved in Indian households, embodies the essence of the country’s culinary creativity and love for mangoes. This sweet treat combines the rich creaminess of traditional peda with the luscious sweetness of mango pulp, resulting in a decadent indulgence that is both comforting and luxurious. Prepare Mango Pedha effortlessly at home,

Mango Bhapa Doi

Mango Bhapa Doi | Easy Bengali Style Mango Bhapa Doi

Mango Bhapa Doi, a delectable dessert revered across India, beautifully embodies the country’s love for mangoes and its rich culinary heritage. Originating from the state of Bengal, Mango Bhapa Doi is a traditional Bengali sweet that has captured the hearts and taste buds of dessert enthusiasts nationwide. During the summer months, when mangoes are in

Mango Mastani

Mango Mastani | How to make Pune’s Mango Mastani

Mango Mastani, a regal delight hailing from Pune, is a cherished indulgence that embodies the city’s rich culinary heritage and vibrant culture. Originating in the heart of Maharashtra, Pune is renowned for its love affair with mangoes, and Mango Mastani stands as a testament to this adoration. In Pune, Mango Mastani isn’t just a dessert;

Aam ki Launji

Aam ki Launji | How to make Raw Mango Chutney at Home

Imagine a special chutney from India called aam ki launji. It’s like a tangy-sweet sauce made with raw mangoes that captures the feeling of summertime. Picture raw mangoes cooking in a pot with spices like cumin and mustard seeds, along with a bit of jaggery for sweetness. When you taste it, you’ll get a burst

Belgian chocolate ice cream

Belgian Chocolate Ice Cream | How to make Chocolate Ice Cream

In the realm of decadent desserts, behold the divine allure of Belgian chocolate ice cream, a luxurious symphony of velvety cocoa indulgence that tantalizes the taste buds with its richness and depth. Picture a creamy canvas infused with the finest Belgian chocolate, its deep, dark hue hinting at the luscious intensity that awaits. With each

Coconut Ice Cream

Coconut Ice Cream | Easy way to make fresh Coconut Ice cream

In a realm where sweetness reigns supreme, behold the ethereal delight of coconut ice cream, a symphony of tropical indulgence captured within a frozen confection. Picture creamy white peaks, kissed by the sun’s warmth and perfumed with the essence of paradise. As you delve into its velvety texture, your senses embark on a journey to

Creamy Vanilla Ice cream

Vanilla Ice Cream | How to make Vanilla Ice Cream for Beginners

Vanilla ice cream offers the creamy texture and rich flavor. This recipe is perfect for those with dietary restrictions or preferences, yet it still delivers all the indulgence of classic vanilla ice cream. To begin, gather your ingredients: heavy cream, whole milk, sugar, vanilla extract, and optionally, corn flour for added creaminess and texture. You’ll

Barley Kheer

Barley Kheer | How to make Jau ki kheer with Coconut milk and Jaggery

Barley kheer is a delicious dessert made from barley, coconut milk, Jaggery, and flavored with various ingredients like cardamom and nuts. Barley itself is a nutritious grain that offers several health benefits, and when consumed in the form of kheer, it can provide additional nutrients and advantages. Here are some potential benefits of barley kheer:

Ugadi Pachadi

Ugadi Pachadi | How to make Festive Special Traditional Drink

Ugadi Pachadi is a traditional South Indian dish prepared during Ugadi, it’s a new year celebrated in many parts of India with various names like Gudi Padwa in Maharashtra. There are different styles of preparation which can be found like Telangana style pachadi, Andhra Style Pachadi. This drink is very special and everyone in my

Sprouts Chaat

Sprouts Chaat | Simple Moong Dal Salad with Green Chutney

Sprouts chaat is a vibrant and nutritious dish made from a mix of sprouted beans, veggies, and tangy spices. It bursts with flavors and textures, offering a delightful culinary experience. Benefits: 1. High in protein: Sprouts are rich in protein, aiding in muscle repair and growth. 2. Rich in fiber: Supports digestion and keeps you

Malai Kofta

Malai Kofta | How to make Restaurant Style White gravy Creamy Kofta curry

In the heart of a bustling kitchen, the air is thick with the aroma of spices and anticipation. Here, amidst a symphony of sizzling pans and bubbling pots, the magic of Malai Kofta curry begins to unfold. First, delicate orbs of paneer and mashed potatoes are formed with skilled hands, each one a testament to

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